Guest Post: Pansit-Panistan For Gout, Arthritis, Skin Disorders and More

Pansit-Pansitan For Better Health & Wellbeing

Pansit-Panistan, aka Peperomia

Pansit-Panistan, aka Peperomia

You may have heard of Pansit-Pansitan [Peperomia pellucida ed.], which belongs to the plant family, Piperaceae. It is traditionally used as an herbal medicine to help treat a variety of ailments and conditions which afflict millions of people worldwide on a daily basis. It is commonly known as Peperomia in English and is a small herbaceous plant that often grows to between 1 to 1.5 feet tall. It prefers to grow in damp, shaded areas and grows wild in many places, such as nooks and crannies in stone walls, paths, and guttering.

Pansit-Panistan consists of heart-shaped leaves, on which a succulent stem protrudes bearing tiny flowers. These flowers then develop into fruits, which all contain approximately one seed. This is the means as to which the plant propagates itself and continues to multiply. The leaves and stalks of the herb are edible and can be eaten fresh as part of a salad or added to smoothies, etc. As good as the herb tastes, it actually serves a medicinal purpose, which many people have grown to love it for.

Uses Of Pansit-Panistan As A Treatment

As noted above, the herb is utilized as part of the treatment of many conditions, which range from abscesses, acne, boils, arthritis, stomach pains, kidney issues, headaches, and gout. The way in which it is used all comes down to the preferred application of the individual and the issue they are afflicted with. For many conditions, Peperomia can be used as a standalone treatment, but it can be boosted with the use of other herbal and botanical remedies.

In a world full of Big Pharma, it can seem like the best choice to make when it comes to your health and wellbeing. Many of the medications created by pharmacies include medications and chemical components that do the body more harm than good. Yes, they may help alleviate the original condition, but their side effects can create their own set of problems.

Using Peperomia For Aches And Pains

As stated above, Peperomia is an amazingly effective natural remedy for a whole host of body issues.

  • For those suffering from arthritis, the pain can become debilitating and destroy the overall quality of life. Pansit-Panistan is great for helping relieve the harsh symptoms of arthritis, and also general aches and pains.
  • Those who suffer from fibromyalgia will find relief from their symptoms when using peperomia, and this can be further enhanced with the use of other herbal medicines, such as lavender oil, avocado oil, and nettles.

Pure extracted Pansit-Panistan oil is ideal to mix with any of the above, but as a standalone treatment option, it is also very beneficial.

If you have access to fresh plants, then you can make your own treatments by simply bruising the leaves and stems, placing them in freshly boiled water, and then allowing them to steep for around 30 minutes. This mixture can then be used as a tea, which helps reduce inflammation internally, or applied topically to the skin.

One of the very best natural oils you can use to ingest with peperomia is rice bran oil, which also contains many anti-inflammatory properties and assists with reducing the effects of aches and pains.

Using Peperomia For Gout

Gout is another extremely painful condition that you need not suffer with in silence. It is also another condition in which Pansit-Panistan can help. Again, you can use the herb as a stand-alone treatment option, which is ingested orally as a tea, or you can combine it with other natural treatments. The best natural medicine to combine Peperomia with is celery seed extract, which contains a blend of phenolic, caffeic, and ferulic acids.

The second best natural remedy you can combine it with is black cherry juice, which has been shown to reduce the risk of suffering from a gout attack by 35%. The way in which these two treatments work is by firstly reducing inflammation in the body, and by also removing uric acid from the system.

If you combine all three together, you will experience exceedingly quick results, which will have you feeling back to normal in no time at all. If you don’t have any of these readily available to you, you can try rue health benefits , which has many uses for helping to effectively combat gout.

Using Peperomia For Pimples, Acne, and Boils

Treating these inflamed and raw skin conditions is quick and easy when you use Pansit-Panistan. Preparation is easy and requires several fresh leaves to be placed in boiling hot water. Leave them for round two minutes and then place in a pestle and mortar and pound them into a paste. Apply this paste to the affected area and let it work its magic. The anti-inflammatory properties of Peperomia will help eliminate redness and swelling, while it also acts on drawing out the pus from the affected area.

It can also be boiled in water to make a decoction, which is then wiped over the skin with a fresh cotton ball. The decoction will contain enough of the plants extract to reduce swelling and redness and make the issue less noticeable. For acne, use a decoction every morning and evening for the clean, clear, and bright skin.

Using Peperomia For Headaches & Migraines

Headaches are another condition that can be eased without the need of synthetic or man-made pharmaceuticals. To treat a headache, you want to use Pansit-Panistan as a dual action treatment. The first thing you want to do is boil several leaves in water for a few minutes to make a tea. This will be consumed to help reduce a headache from within. The leaves will be pulsed into a paste and applied directly on the temples. This double attack will help eradicate your headache and help you enjoy the rest of your day in peace.

Final thoughts

While Pansit-Panistan may seem like a small plant, the benefits it offers with helping relieve pain and discomfort from many conditions is big. It is a little-known herb, yet one which is fast becoming the go-to treatment for many herbalist enthusiasts the world over.

Karen Boyle is interested in Functional Health at Amchara (Somerset, UK & Malta) which has been voted ‘Top 10 wellbeing retreats in the world-2017” by & ‘Top 10 retreats for health in the world-2016” by Amchara Health Retreats have been featured in: VOGUE, INDEPENDENT, PORTER, MARIE CLAIRE, HEALTH & FITNESS, CHANNEL 4 and more. Follow her on Instagram @amcharahealth

Please note that publication of guest posts does not imply endorsement.

Dong Quai Health Benefits: tonic for women

Dong Quai has many names

Dong Quai, Angelica sinensis, is also known under many other names in its native areas, including can qui, dangdanggui, dang gui, dong quai, duong qui handanggui, hashyshat almalak, kara toki, langdu danggui, min-gui, tang-kuei, and tangkuei tân qui, and in the West as female ginseng or Chinese angelica. It is closely related to angelicaparsley, celery, carrots, and poison hemlock.


It is a fairly hardy perennial (tolerating minimum temperatures of -5º C) which is found at higher altitudes in China, Japan and Korea. It prefers moist soil and will not grow in full shade, but otherwise is not fussy about location. The part used medicinally is the root, so although it is self-fertile, as it is propagated from seed, it is necessary to grow more plants than you need in any season, so that you can keep it going while the smaller seedlings produce a good sized root, which takes 3 years.

Aesthetically speaking, it is a fragrant plant with smooth purplish stems reaching a height of around 1m (39″), a spread of 70cm (16″) and typical Umbellifer umbrels of 5-petalled flowers in early Fall, followed by winged fruits in late Summer. The roots are yellow brown and branched, about 15-25cm (6-10″) long when mature.

Cultivation and harvest

If you plan to grow your own dong quai for use on a regular basis, you need to sow enough for one year, then the same the following year and the year after that. In the third year, you can harvest the first sowing, replacing them with new seedlings, and so on. To be honest, you may prefer to buy ready prepared dong quai in the form of capsules or tincture. You can also buy dried roots in a Chinese grocers.

Sow seed as soon as it is ripe in a cold frame, making sure it has light for germination. Prick out into pots and grow on for the first Winter in the frame, then plant out in their permanent position in the Spring. You can also sow in its final position when the seed is ripe if you don’t have a cold frame.

Dig up whole 3-year-old plants in Fall and discard the tops. Clean and cut up the roots and dry in trays away from direct sunlight but with good air flow, checking and turning regularly until thoroughly dried, then transfer into an air tight container and label.

Edible uses

It is used as an ingredient in a tonic soup for women, and has also been used to flavour liqueurs and confectionery.

Medicinal uses

Dong quai roots contain many active constituents including terpenes, phenylpropanoids, benzenoids and coumarins. A major constituent is ligustilide, which can be up to 5% of the total.

Dong quai is one of the most popular herbs in the Chinese pharmacopoeia, and has been used for thousands of years to strengthen heart, liver, lung, spleen and kidney and as a tonic for the blood and circulation. It is known as the female ginseng and is used in a similar way and for similar purposes as ginseng in men. Regular ginseng is sometimes prescribed for women for various purposes, and similarly dong quai is sometimes prescribed for men.

In the West, dong quai is mainly used to balance hormone levels and is particularly helpful because it is antispasmodic so it reduces cramps. It’s also useful for PMS, menopause, reducing anxiety and mood swings. It can be used in both sexes to enhance fertility, as a blood tonic and to boost the immune system. Chinese women often use it as a daily tonic in the same way as ginseng is used by men.

Dosage recommendations vary, but tend to be in the range of 500-1500mg three times a day.

Contra-indications and warnings

Not suitable for children, or for use during pregnancy or breastfeeding. Women should also not use dong quai if they have breast cancer or any other oestrogen-dependent cancer, endometriosis or fibroids. Men shouldn’t use it if they have prostate cancer. Nobody should use it if they have an acute viral infection, chronic diarrhea, protein S deficiency, hemorrhagic disease, abdominal bloating, low blood pressure or if they are taking warfarin or other blood thinners including fish oils and other omega-3 supplements, Chinese skullcap (Scutellaria baicalensis), feverfew (Tanacetum parthenium), garlic (Allium sativum), ginger (Zingiber officinale), ginkgo (Ginkgo biloba), ginseng (Panax ginseng), liquorice (Glycyrrhiza glabra) and turmeric (Curcuma longa).

May increase skin sensitivity to sunlight and may cause dermatitis. Stop taking dong quai at least 2 weeks before a scheduled surgery.

Where to get it

I offer dong quai root in my online shop.


Dong quai essential oil is used with an appropriate carrier oil for the same purposes outlined in this article. Do not swallow dong quai essential oil because it contains cancer-causing substances.

Final Notes

You may prefer to grow this, if at all, as a decorative plant rather than going to the trouble of processing your own dong quai. However, if you do decide to grow it for medicinal use, it’s important to ensure that you use organic methods to avoid noxious chemicals getting mixed up with your remedy. To find out more about growing organic herbs visit the Gardenzone.

Society Garlic health benefits: Strong healing, no garlic breath

Society garlic, Tulbaghia violacea

Photo: Catherine Munro

Society garlic, Tulbaghia violacea syn. T. cepacea, is also sometimes called sweet garlic and wild garlic (a name it shares with Ramsons) in English, wildeknoffel in Afrikaans, isihaqa in Zulu and moelela in Sotho.

It is native to KwaZulu-Natal, Eastern Cape, Western Cape and Northern Cape (South Africa), but is also found growing wild in other South African provinces as well as Southern Tanzania, Malawi, Botswana, Zimbabwe, Mozambique, Swaziland and Lesotho.


Society garlic is in the Alliaceae family, as are Garlic, Ramsons, onions, leeks and chives (plus lots of ornamentals). All the other plants listed are in the genus Allium, whereas society garlic is in Tulbaghia, but they are still fairly closely related. Who knows? The taxonomists might move it into Allium at some point.

The plant itself is a tender perennial with a corm-like bulb and long strap-like evergreen leaves which have a pronounced garlic smell when crushed or bruised. It reaches a height of 30-120cm (1-4 feet) and a spread of about 25cm (10 inches) depending on conditions.

Because it’s apparently a good snake repellent, Zulu gardeners often plant it around their homes. The crushed leaves also deter moles if placed within the run.

Cultivation and harvest

Tulbaghia violacea is easy to grow, preferring a well drained rich loam and a sunny position. In areas with cold Winters it will require protection from frost when the cold weather sets in. For plants in the open ground, this is usually achieved by cutting back to ground level and applying a layer of gravel or bark (not peat, which will attract slugs). Potted plants can be moved into a frost-free greenhouse or conservatory when necessary.

In general, society garlic is pest and disease free, apart from slugs and snails. If you have any problems with these pesky molluscs, it is best to grow society garlic in large tubs, as this deters them. In the worst case, add a copper band around the container, which will stop them in their tracks. Alternatively, if you definitely want to grow them in the ground (they make great edging plants), use a nematode slug and snail killer. This is fine for organic gardeners and very much more effective than slug pellets.

Society garlic is very pretty when in flower, and is ideal for parts of the garden that get well baked by the sun. It’s very tolerant of drought, even over long periods, although it does appreciate a good watering if you can manage it. It flowers best in a sunny position, but if you can’t provide that, a bit of dappled shade won’t cause any great problems.

You can harvest leaves and flowers as required. Divide big clumps in late Spring and replant. You can take part of the clump for use in the kitchen or for remedies if you wish.

Organic Antifungal

Research has shown that an extract of Tulbaghia can be used to make an effective anti-fungal spray for the garden. Since most effective commercial anti-fungal sprays have been banned, and none of them (so far as I am aware) are organic, this is a great help to organic gardeners, though I don’t have a recipe so you will probably have to experiment a bit to get it right.

Edible uses

You can use the stems, leaves and flowers in salads or anywhere you would use green onions or chives, also in cooked dishes. The leaves have a mild peppery garlic flavour but have the advantage of not tainting the breath, which is why the names society garlic and sweet garlic were coined for it.

Zulus use leaves and flowers like spinach, and also as a seasoning with meat and potatoes. In Zimbabwe and South Africa the leaves are cooked to make a relish, sometimes with leaves from other plants. The leaves are also used as a substitute for shallots or as a flavouring for omelettes, soups, stews and pickles. The bulbs are peeled and added to stews or roasted as a vegetable.

Contra-indications and warnings

Do not take for long periods or to excess. Overuse of society garlic over a long period is likely to lead to gastrointestinal distress and prevent peristalsis. Eventually, contraction of the pupils and reduced reactions to stimuli may occur.

Medicinal/Therapeutic uses

Research has discovered that this pretty plant is very active medicinally, almost rivalling garlic, and exceeding it in one or two areas.

The plant contains flavonols including kaempferol, marasmin, methiin (MCSO) and ethiin (ECSO) plus free sugars including glucose, fructose, sucrose, maltose, arabinose, rhamnose, xylose, galactose, glucopyranoside (MDG) and glycosides.

– It is antibacterial, particularly against Staphylococcus aureus and Bacillus subtilis.
– It is anti-oxidant and antifungal.
– It has ACE inhibiting properties, reducing blood pressure and heart rate.
– It is anti-diabetic, increasing glucose uptake by more than 100%, the highest increase in glucose utilisation among 5 plants tested.
– It has anti-thrombotic effects which are higher even than that produced by regular garlic.
– It has androgenic properties and increases testosterone production by 30-72% in the presence of luteinizing hormone (LH or lutropin/lutrophin), which is produced by the pituitary gland. It has no effect without LH.
– Three separate studies have shown that it attacks and kills cancer cells by inducing apoptosis. In addition kaempferol has been shown to reduce cancer cell proliferation.
– Society garlic alleviates hypertension and lowers cholesterol levels, which helps to fight atherosclerosis. Kaempferol is also helpful in reducing atherosclerotic plaque formation. This effect is multiplied when kaempferol is combined with quercetin, found in leafy greens, broccoli, tomatoes and berries.
– Kaempferol has been found to reduce the risk of heart disease.
– Kaempferol is one of three flavonols (the other two are quercetin and myricetin) which have been found to reduce the risk of pancreatic cancer by 23 percent.

Traditional Medicine

A decoction of the bulbs can be made by crushing and chopping about 15 grams (a half ounce). Put the herb into 500 ml (2 US cups, 16 fl oz) water in an enameled, glass or ceramic pan, bring to the boil, boil for 3-4 minutes, then cover and allow to stand for a further 2-3 minutes. Strain off and discard the herb before use.

A standard infusion of leaves can be made by adding 500 ml (2 US cups, 16 fl oz) boiling water to 15g (a half ounce) chopped leaves in a pot. Put the lid on, stand for at least 10 minutes, strain off and discard the leaves before use.

The dosage in either case is 1 cup a day, hot or cold, which may be split into 3 smaller doses.

The bulbs are traditionally used to destroy intestinal worms and to treat pulmonary tuberculosis, coughs, colds and flu, asthma, colic, flatulence (“gas“, “wind“), fever, restlessness, headache and stomach-ache. They’re also used as an aphrodisiac.

Bulbs which have been bruised are added to bath water to treat fever, rheumatism or paralysis.

The leaves are used for cancer of the oesophagus.

Crushed leaves are used as an inhalant for sinus headaches.

Rub the skin with crushed leaves as a flea, tick and mosquito repellent.

Where to get it

Tulbaghia violacea plants are easily found in plant catalogues. This is one you will almost certainly have to grow for yourself, as I’ve never seen it offered as a dried herb.


Society garlic is not used in aromatherapy.

Other Notes

As with all plants grown for medicinal use, it’s important to grow society garlic organically to avoid noxious chemicals becoming part of your remedy. To find out more about growing organic herbs visit the Gardenzone.

Health benefits and uses of less well known mints

Eight less well known mints

Eight less well known mints. Left to right, top to bottom from top left: Australian mint, Brisbane pennyroyal, cornmint, Hart’s pennyroyal, horsemint, red mint, slender mint and water mint.

Originally published on Herbal Medicine from Your Garden

I’ve already dealt with a number of different mint species including peppermint, spearmint, apple mint, ginger mint, Corsican mint and (European) pennyroyal. But there are a number of other species in the Mentha genus, most of which are used less frequently and are less readily available in nurseries. Of course, the availability will depend on where exactly you live. In Australia, you’re probably more likely to find at least two of these “less well known mints” as I’m calling them here, since they are native to Tasmania and the Queensland coast. I expect the same goes for some of the others in different parts of the world.

All mints are species in the genus Mentha and have some things in common. They all have a minty fragrance and flavour, they all prefer a richer soil than you’d use for most other herbs, they all attract bees, butterflies and similar wildlife while deterring rats and mice, and they all have a strong tendency to become invasive if you don’t take steps to prevent this – the normal method being to plant them in a big flower pot (bottomless if you like) and then plunge that into the soil. Even then, some of the more prolific seeders and the ones that lean over and root from the tips of their stems will need to be watched like a bunch of naughty school children, or they’ll get out of control and start running all over. All the mints on this page also like a moist soil, in fact some will thrive actually in the water, if it’s not too deep.

For medicinal use, gather leaves just as the plants come into flower to use immediately or for drying. To dry them, lay them out in a single layer in a cool, dry, airy place out of direct sunlight, turning now and then until completely dry, then store in an airtight jar (preferably made of dark-coloured glass), label and store in a cool, dry cupboard.

Please note that none of the herbs covered in this post are suitable for internal use during pregnancy.

Australian mint

Australian mint

Australian mint aka river mint, Mentha australis. Native to Australia including Tasmania, where it is listed as a threatened species.

An erect or sprawling herb reaching a height of 50-75cm (20″) with long thin lance-shaped toothed fairly hairy leaves up to 6cm x 2cm. Found growing wild by streams or in clay depressions. Suitable for any moist soil in full sun/partial shade.

Not often used in cooking, but may be used as a substitute for other mints when these are not available.

A standard infusion made from 3 handfuls fresh or 15g (a half ounce) dried leaves to a cup (250ml, 8fl oz) boiling water can be used for high temperature, headache, indigestion and other digestive disorders. Take no more than 1 cup a day, split into three equal doses.

Brisbane pennyroyal

Brisbane pennyroyal

Brisbane pennyroyal aka bush mint, creeping mint (or native pennyroyal in Australia), Mentha satureioides. Native to Australia.

A mat-forming herb which reaches 30cm x 1m with leaves up to 35mm x 7mm and hairy stems, found growing wild on riverbanks, open forest and pasture. Suitable for any moist soil in full sun/partial shade.

The leaves can used raw, cooked, as a flavouring and for tea.

A standard infusion made from 3 handfuls fresh or 15g (a half ounce) dried leaves to a cup (250ml, 8fl oz) boiling water can be used as a general tonic, for muscle cramps, high temperature, headache, indigestion and other digestive disorders. Take no more than 1 cup a day, split into three equal doses.



Cornmint aka field mint, wild mint (see horsemint which is also called wild mint), or pudina in ayurvedic medicine, Mentha arvensis syn. M. austriaca. Native to Europe including Britain, northern Asia and the Himalayas, naturalised across much of northern USA.

An erect or semi-sprawling herb which reaches 60-100cm x 1m with hairy toothed leaves up to 65mm x 20mm and hairy stems. Found growing wild in moist heathland and woodland edges. Suitable for any dry or moist soil in full sun/partial shade.

The leaves can used raw, cooked, as a flavouring and for tea.

A standard infusion made from 3 handfuls fresh or 15g (a half ounce) dried leaves to a cup (250ml, 8fl oz) boiling water can be used for high temperature, headache, indigestion and other digestive disorders. Take no more than 1 cup a day, split into three equal doses. It is used in ayurveda as an appetiser and for gastric disorders.

Cornmint is the most likely essential oil you’ll find apart from spearmint and peppermint. However, it’s not actually used in aromatherapy, but mainly by the pharmaceutical industry.

As with all essential oils, cornmint essential oil should never be taken internally, even though you may see this recommended elsewhere. Essential oils are highly concentrated and can cause permanent damage if used in this way, even if you think you have diluted them. Be safe and use them as intended, in massage blends and diffusers, and keep them out of the reach of children at all times.

Hart's pennyroyal

Hart’s pennyroyal

Hart’s pennyroyal aka water spearmint (see also water mint), Mentha cervina syn. Preslia cervina. There is a variety with white flowers: Mentha cervina alba. Native to Algeria, Morocco and Southwest Europe. Due to its native habitat, it would benefit from some protection in cooler regions during the Winter months.

This plant is listed on the IUCN Red List of Threatened Species.

A semi-evergreen herb which reaches a height of 30cm with narrow lance-shaped greyish-green leaves. Found growing wild in damp places. Suitable for any moist or wet soil in full sun/partial shade.

The leaves contain high levels of pulegone, which is poisonous, so this plant is not edible raw, though toxicity is reduced by cooking.

The essential oil in the leaves is antiseptic, but also toxic.



Horsemint aka biblical mint, buddleia mint, silver mint or wild mint (see cornmint, which is also called wild mint), Mentha longifolia syn. M. incana, M. sylvestris, M. tomentosa. Native across Europe, Asia and Africa, naturalised in North America, also cultivated.

An erect or creeping herb reaching 1m x 1m with slightly furry leaves up to 10cm x 3cm. Found growing wild in wasteland and roadsides. Suitable for any moist soil in full sun/partial shade.

The leaves can be used raw, cooked, in salads and chutneys, as a peppermint flavouring and for tea.

A traditional remedy for bad breath and with vinegar for dandruff, recommended in Culpeper’s Complete Herbal. A standard infusion made from 3 handfuls fresh or 15g (a half ounce) dried leaves to a cup (250ml, 8fl oz) boiling water is used for asthma, coughs, colds and other respiratory conditions, stomach cramps, flatulence (“gas” or “wind“), indigestion and headaches. It is also used in many places as a gargle and mouthwash to treat disorders of the mouth and throat. Take no more than 1 cup a day, split into three equal doses.

Red mint

Red mint

Red mint aka red raripila mint or rust free mint, Mentha x smithiana syn. M. rubra. A hybrid between Mentha aquatica, M. arvensis and M. spicata. Native to Northern and Central Europe and with a reputation for being resistant to mint rust.

An upright herb which reaches 1m x 1.5m with red stems and red-tinged foliage. Suitable for any moist soil in full sun/partial shade.

The leaves are excellent used raw, cooked, for tea, and as a spearmint flavouring for desserts, ice cream etc.

A standard infusion made from 3 handfuls fresh or 15g (a half ounce) dried leaves to a cup (250ml, 8fl oz) boiling water can be used for high temperature, headache, indigestion and other digestive disorders. It can also be used externally as a wash for skin infections, cuts and grazes. Take no more than 1 cup a day, split into three equal doses.

Slender mint

Slender mint

Slender mint (or native mint in Australia), Mentha diemenica syn. M. gracilis. Native to Australia including Tasmania. Found growing wild in grassland and forest habitats. Due to its native habitat, it would benefit from some protection in cooler regions during the Winter months.A prostrate or upright herb 10-25cm x 50cm with flat hairless leaves up to 20mm x 12mm. Suitable for any moist soil in full sun/partial shade.

The leaves can used raw, cooked, as a flavouring and for tea.

A standard infusion made from 3 handfuls fresh or 15g (a half ounce) dried leaves to a cup (250ml, 8fl oz) boiling water can be used for flatulence (“gas” or “wind“), high temperature, headache, indigestion and other digestive disorders. Take no more than 1 cup a day, split into three equal doses.

Water mint

Water mint

Water mint (see also Hart’s pennyroyal aka water spearmint), Mentha aquatica syn. M. hirsuta. Native to Africa, Asia and Europe, naturalised in New Zealand and the USA, cultivated in Mexico, Cuba and Guatemala.

An upright herb which reaches 1m x 1m. Found growing wild in swamp, marsh, fen and any wet ground. Suitable for pond edges or any moist or wet soil in full sun/partial shade. Can grow in water (up to 4 inches of water above the growing medium).

The leaves can used raw, cooked, as a flavouring and for tea.

A standard infusion made from 3 handfuls fresh or 15g (a half ounce) dried leaves to a cup (250ml, 8fl oz) boiling water can be used for high temperature, headache, indigestion and other digestive disorders. Take no more than 1 cup a day, split into three equal doses.

Thyme health benefits: a truly multi-purpose herb

Originally published on Herbal Medicine from Your Garden

Common or garden thyme in flower

Common or garden thyme in flower

(A video containing the main points outlined here is available here)

The thyme I am talking about here is Thymus vulgaris, the common or garden thyme. It’s a low growing, fairly tough plant that likes a sunny situation. It comes in the standard green leafed and also in variegated forms, which some people consider to be more attractive, but the important thyme oil (which is the source of all thyme’s goodness) is found in both.

Thyme is closely related to lemon thyme, but not to basil thyme.

Remember that if you want to use thyme medicinally it’s important that it is grown organically so that its properties are not masked and you don’t end up ingesting toxic ingredients (such as pesticides), by accident. Sow seed in Spring or divide existing stock in Spring. Plants will layer if mulched in Fall. Cut back in June for a second crop. Pick leaves as required for culinary use, with the main harvest in early June and late August.

Like most herbs, once it is established, it doesn’t like to be moved, although you will probably get away with it if you are moving it to a new position it likes. You will have to water it regularly in dry spells until it starts to put on new growth, showing that the roots have got over the shock of the move. Unless your area suffers from extremely cold winters, it should be perfectly happy to let you pick a few sprigs all year round, although if you want to get the highest concentration of oil, you should harvest as much as you can just before the flowers open.

Thyme is one of those herbs that begs to be touched. Get down close to it and crush a few leaves to savor its rich meaty fragrance. It’s easy to see why it makes such a good herb for meat dishes, particularly beef. You can even use it instead of oregano or marjoram in Italian food, if you like. The fresh herb is so rich, you may prefer to dry it by hanging it up in bunches somewhere with a good air flow and not too humid for culinary use, after which you should strip the leaves off the branches and store them in an airtight jar.

Fresh or dried thyme makes an unusual and tasty tea – use about 1 teaspoon of fresh leaves, or half as much of the dried ones per cup. Make it in a pot and allow the herb to steep in the boiling water for 5-10 minutes before straining it into a cup. You can add a little honey to sweeten it, if you like. Herbal teas are generally not served with milk. (If you are pregnant, please see note below).

Medicinal uses for Thyme

Thyme is an excellent herbal medicine for digestive and respiratory disorders, it’s an anti-fungal, is useful for treating infections (both viral and bacterial), is antiseptic, expectorant, and can be used as a general tonic.

Before you read further it’s important for you to know that thyme should not be used in large amounts, for example for tea or as a herbal remedy, during pregnancy. A little bit used in cooking will do no harm, but for medicinal purposes, you will be using rather more than a pinch.

To make a standard infusion, put 3-4 teaspoonfuls of fresh leaves or 1-2 teaspoonfuls of dried into a pot and add 250ml (1 US cup, 8 fl oz) of boiling water. Leave to stand for 5-10 minutes and strain into a cup. The infusion does not have to be drunk all in one go, but can be sipped slowly over an hour or so. It can be used hot or cold (probably cold would be best for gargling or as a mouthwash, and hot would be helpful for coughs and catarrh).

Taken internally the standard infusion is very helpful for respiratory complaints, specifically for asthma, catarrh, bronchitis and other coughs, and laryingitis. It may also be used as a gargle for sore throats, tonsillitis, etc and as a mouthwash for bad breath and/or gum disease (gingivitis).

The same infusion is also helpful in cases of indigestion, diarrhea and gastritis, and is good for chills, as it has a warming effect. It can also be used externally as a wash for fungal infections, and can be used to make a warm compress for sore throats and tonsillitis. A compress is a clean cloth which is soaked in the infusion and then applied to the area. For a warm compress, the infusion should cool a little before use.

A steam inhalation is helpful in cases of tonsillitis, catarrh and general infections, also to help relieve muscle fatigue for ME sufferers. You can either use a few drops of the essential oil (bought in) or a good handful of fresh herb. Put the oil or crushed herb into a big flat bowl of boiling water and lean over it, covering both your head and the bowl with a towel to help keep the steam in. Another way is to have a hot steamy bath with the oil or herbs added to the water. In this case, put the herbs inside a muslin bag or similar, so that you don’t get covered in little bits of it.

Thymol, the pink mouthwash used by dentists, was originally made from thyme. To make a mouthwash for general use, make a half-strength infusion (2 tsp fresh leaves or 1 tsp dried to 250ml (1 US cup, 8 fl oz) of boiling water), leave to stand for 15-20 minutes, strain and use cold – the whole cupful, one mouthful at a time.

To make a poultice using fresh herbs, you just process them in a food processor to make a pulp. For dried herbs, you need to add hot water and process to a similar state. Wrap the herbs in a piece of gauze and apply to the area. Ideally, this should be as hot as you can bear, so if you’re using fresh herbs, dip the poultice in a bowl of hot water before applying. You can keep refreshing it with the hot water and re-applying it to the area being treated when it cools down too much.


For those with children at school, a bottle of dilute thyme oil (add a few drops to a bottle of sweet almond oil) in the cupboard can be used to deter headlice (cooties) – just comb a few drops of the mixture through the hair night and morning. An attack of ringworm (tinea) can be treated with thyme cream applied 3-4 times a day to the affected area. Thyme essential oil is very strong and should not be used apart from the two purposes outlined in this post except by a professional aromatherapist.

I offer various thyme products including essential oil in my online shop.

Like all plants grown for medicinal use, thyme should be grown organically to avoid nasty chemicals ending up in your remedies. Visit the Gardenzone for more information about growing organic thyme.

Red Clover health benefits: for headache, nausea and skin care

Originally published on Herbal Medicine from Your Garden

Red clover is happy in most places with moist, well drained soil

Red clover is happy in most places with moist, well drained soil

Red clover, Trifolium pratense, is also called Chilean clover, cowgrass clover, mammoth red clover, medium red clover, peavine clover, purple clover and sometimes shamrock (although this name is mainly used for other clovers). It is a member of the same family as beans and peas.


Like most members of Fabaceae (formerly Leguminosae), red clover is a useful green manure because it has the ability to “fix” nitrogen with its roots, adding fertility. Popular with bees and other wildlife, it is a good companion plant for apples, but shouldn’t be grown too close to gooseberries.

Red clover is a perennial herb which reaches a height and spread of 2′ (60cm). It requires some sun to survive, but is content with any type of soil, acid, neutral, or aklaline, even nutritionally poor soil, though it likes a well drained moist soil best. It will also put up with strong winds, but doesn’t appreciate maritime exposure.

Cultivation and harvest

Soak seed for 12 hours in warm water before sowing where you want it to grow in Spring. It can also be sown in modules under cover and planted out in Spring. The flowers are the part mostly used in medicine. Young leaves can be collected just before flowering, flowers, leaves, seeds/pods and roots can be harvested as required. All parts can be dried for later use.

Edible uses

The leaves can be used as a spinach substitute and the seeds sprouted for use in salads. Dried flowers and seed pods can be used as a flour substitute, young flowers and cooked roots can be eaten. Fresh or dried flowers make a herbal tea, and dried leaves can be used as a vanilla substitute for cakes etc.

Medicinal uses

To make a standard infusion, use 3 handfuls of fresh flowers or 15g dried to 500ml boiling water. Steep for up to 4 hours, then strain and discard the herb. It may be diluted and/or sweetened with honey if preferred. The dosage is one cup of full strength infusion a day, which may be split into 3 doses.

The standard infusion or tincture is used internally for coughs, gastric problems, headache, neuralgia, nausea, ulcers and to purify the skin. There is no evidence for the often-repeated assertion that it is helpful in treating cancer or conditions associated with the menopause.

Contra-indications and warnings

Red clover is not suitable for use during pregnancy or by anyone with a history of breast, ovarian or uterine cancer, endometriosis, fibroids or other oestrogen-sensitive conditions. It is also not suitable for anyone taking blood thinning medication such as warfarin. If you are taking prescribed medication please consult your doctor before use, as red clover may interact with certain drugs.

Where to get it

I offer a number of red clover products in my online shop.


Red clover-infused oil is sometimes available. It is used to treat skin conditions.

Final Notes

As with all herbs grown for medicinal use, it’s important to follow organic growing methods to avoid unwanted chemicals (including pesticides) getting into your remedies. To find out more about growing organic herbs visit the Gardenzone.

Agnus castus health benefits: mainly for women

Agnus castus is sometimes called the lilac chaste tree

Agnus castus is sometimes called the lilac chaste tree

Originally published on Herbal Medicine from Your Garden

Agnus castus (latin for ‘pure lamb’), Vitex agnus-castus, is also sometimes known as chaste berry, chaste tree or lilac chaste tree. It is native to North Africa, parts of Asia from Cyprus to Uzbekistan and much of Europe, and naturalised elsewhere.

Agnus castus is a deciduous shrub which reaches a height and spread of 3m (9ft). It is hardy in the UK, where it flowers in September to October, but is unlikely to produce fruit here. Of course, this may change with the climate.

Agnus castus should not be used during pregnancy or breastfeeding or by anyone trying for a baby.

Do not exceed the stated dose; reduce the dosage or discontinue if you get a sensation of insects crawling on the skin, a symptom of excessive use.

The name chaste tree comes from the use of this herb by monks, who used to chew it to reduce sexual desire. It is still used for the same purpose, although only in those who have a real problem with this; in those with a low sex drive, it’s likely to have the opposite effect and is sometimes used as an aphrodisiac.

Agnus castus is mainly used to bring female hormones into balance. It has been shown to relieve infertility due to hormonal problems (if used for an extended period). It is also helpful as a birthing aid, for easing the menopause and relieving PMS, regulating heavy periods (menorrhagia) and restoring missing ones (amenorrhea). Men use it to increase urine flow and reduce BPH (benign prostate hyperplasia/enlargement). Please ensure you get a cancer check before using it for the latter purpose.

It’s also used in both sexes for acne, colds, dementia, eye pain, headaches, inflammation and swelling, joint conditions, migraine, nervousness, spleen disorders and upset stomach.

It is not used in aromatherapy.

I offer Periagna® (Agnus castus) 400mg capsules and Agnus Castus seed in my online store.

If you are able to produce fruit from the chaste tree, it’s important that you grow it organically to avoid contaminating the fruit with chemicals that you don’t want in your remedies. To find out more about organic gardening, visit the Gardenzone.