A fruit pavlova is a wonderful dessert for any celebration.
This recipe can be relied on to get an oooh! and lots of compliments from your guests at any party you’re planning. You can ring the changes by changing the fruit used as filling. Whatever you choose, it’s guaranteed to go down a treat, but it’s definitely not for anyone counting calories, carbs or aiming for a low fat diet! But it’s not every day we celebrate, is it?
It provides 6-8 Servings.
4 egg whites
250g (½ lb) caster sugar