Quick Spare Ribs – Gluten free recipe

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Originally published on 100% Gluten Free

Photo by theimpulsivebuy

Photo by theimpulsivebuy

A favourite with the kids, a great standby when they bring friends round unexpectedly – and totally gluten free.

4 Servings

2 or 3 spare ribs per person
1-2 tblsp gluten-free soy sauce mixed with an equal quantity of oil

Brush the spare ribs on both sides and put on a rack under a medium grill.

Grill for 10-15 minutes, brushing with further mixture frequently. Turn halfway through cooking.

Serve with egg fried rice or special fried rice.

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