Sweet basil essential oil is extracted from the same herb used in Italian cooking

Sweet Basil essential oil, benefits and uses

Description

Sweet basil essential oil is extracted from the same herb used in Italian cooking

Sweet basil essential oil is extracted from the same herb used in Italian cooking


Sweet basil essential oil has a refreshing aroma similar to the herb used in Italian cooking – as it is, in fact, extracted from the same herb, when it is in flower. The botanical name is Ocimum basilicum. Be careful not to mix it up with Holy basil, Ocimum sanctum aka Tulsi.

Sweet basil is available in several chemotypes, the primary one may have the label Ocimum basilicum ct. linalool, whereas so-called exotic basil, which should be handled with caution, has the botanic name O. basilicum ct. methyl chavicol.

I offer sweet basil essential oil in my online shop.

Contra-indications and warnings

As with all essential oils, sweet basil essential oil should never be taken internally, even though you may see this recommended elsewhere. Essential oils are highly concentrated and can cause permanent damage if used in this way, even if you think you have diluted them. Be safe and use them as intended, in massage blends and diffusers, and keep them out of the reach of children at all times.


Blending: Undiluted basil oil is likely to cause irritation if applied directly to skin. It’s important to dilute basil oil for use in massage or other topical applications with an appropriate carrier oil or other base at a rate of no more than 1 drop to each 2ml carrier before use. Bear in mind that this amount refers to the total eg. if you’re making an equal blend of basil, rosemary and peppermint, you would use a maximum of 1 drop of each to 6ml base.

May cause sensitisation. Do not use on sensitive skin. Not suitable for pregnant or breastfeeding women or children under 13 years of age. Consult your doctor before using basil essential oil if you are currently being treated for a chronic condition.

Therapeutic uses

Basil is a good expectorant. Use it in an oil burner or electric oil warmer for breathing disorders including COPD, bronchitis and other coughs, sinusitis, catarrh, colds and flu. Diffused basil oil is also helpful as an aid to concentration and mental clarity and for nervous conditions including anxiety, depression, insomnia and fatigue.

Use in a massage blend for rheumatism, cramps, muscle pain, gout, indigestion, flatulence (“wind” or “gas”), abdominal cramp and for migraine. It is also helpful used in this way for infections and to lower high temperatures. You can also use blended oil to treat earache.

Other Notes

Basil blends well with bergamot, clary sage, geranium, lavender, peppermint and rosemary. See note above as to proportions.


Vitamin D Health Benefits: The Sunshine Vitamin

Sunbathing is a well known way of "taking" vitamin D - don't overdo it, though!

Sunbathing is a well known way of “taking” vitamin D – don’t overdo it, though!

Recent studies have found that vitamin D is an important aid in the prevention of colon cancer, breast cancer and ovarian cancer.

Vitamin D has long been known to be essential for the maintenance of healthy bones and teeth – a lack of vitamin D causes rickets in children and osteoporosis or osteomalacia in adults.

IMPORTANT NEWS

UK Government admits supplementation with vitamin D may be necessary

In a study performed at Osteoporosis Research Center, Creighton University, Omaha, published in June 2007, researchers found that adults will use 3,000 to 5,000 units of vitamin D per day, if it is available. This is between 7 and 12 times the recommended daily intake.

A study published in March, 2007 had already shown that 60% of British adults suffer from hypovitaminosis D, and 90% have below optimal levels in Winter and Spring. The British Government finally admitted that supplementation “may be necessary” to combat rising levels of rickets (caused by Vitamin D deficiency) in the general population.

LATEST

Cochrane Research has found that taking 35-50mcg (1400-2000 IU) vitamin D a day reduced the risk of severe asthma attacks requiring a hospital admission or a visit to A&E from 6% to 3%. The number of asthma attacks requiring steroid also dropped.

Another study by the Journal of Clinical Oncology found that low levels of vitamin D are associated with an increased risk of aggressive prostate cancer.

In 2017 the TEDDY: The Environmental Determinants of Diabetes in the Young study found that low levels of vitamin D in childhood is associated with the development of Type I diabetes. The authors believe that supplementation from an early age may help to prevent Type I diabetes developing altogether.

Labelling

Vitamin D may be called cholecalciferol or D3, which is found in foods of animal origin. Ergocalciferol (D2) is produced by the action of light on yeast. You may also find calcitriol (1-25 dihydroxy vitamin D, or ‘activated’ vitamin D). This form is made in the body from standard vitamin D by the liver and kidneys, so people with liver or kidney problems are not able to use vitamin D in the standard form, and would need to take this type instead (although it is likely that it will be prescribed by their doctors).

Recent research shows improved outcomes in patients taking vitamin D3. The same research showed that patients taking vitamin D2 (sourced from vegetables) actually had worse outcomes than patients who took no vitamin D supplement at all.

Sources of vitamin D

The body makes vitamin D when exposed to sunlight, so until recently the medical profession has been of the opinion that it is not necessary to supplement in most cases. Unfortunately, in areas where the weather is cool, many people do not get sufficient sunlight on the skin to provide a decent level of vitamin D in the system, at least for the most part.

“It’s not possible to make up for 50 weeks without vitamin D by taking two weeks holiday in the sun,” a nutritionist told me. “And even if it was possible, vitamin D is only stored for 60 days, meaning almost 300 days without sufficient vitamin D available.”

The problem is made worse because most city dwellers rarely see the sun during the winter months at all, while people in areas where outdoor life is the norm have taken to covering up to avoid skin cancer.

Apart from sunlight, which produces 10 micrograms (400IU) in 3 hours shining on the face during the summer (only a tenth as much in winter), other sources of vitamin D include cod liver oil, kippers, mackerel, tinned salmon, sardines, tuna, eggs and milk.

What does it do?

  • lowers blood pressure
  • controls levels of calcium and phosphorus in the body
  • regulates the immune system
  • maintains healthy lung tissue
  • also used in the breasts, sex organs, the stomach, pancreas, skin, hair follicles, brain and prostate gland (each of these organs has a vitamin D receptor).

Vitamin D is also needed to make calcium and phosphates from food available to the body. The calcium is used for:

  • formation and maintenance of bones and teeth
  • regulating heart rhythm
  • strengthening muscles
  • lowering insulin resistance (one of the major factors leading to heart disease)
  • regulating cell production (and protecting against uncontrolled growth, ie. cancer)
  • by the parathyroids to regulate blood pressure by controlling calcium levels

Professor Michael Holick of Boston University School of Medicine believes that the skin’s ability to make vitamin D from sunlight was evolution’s response to the move from the calcium-rich environment of the sea onto the land, because so many systems in the body use it.

How much do you need? More than you might think

The RDA for vitamin D in Europe is 5 mcg, in the US it is 400IU, and in the UK, there is no RDA at all. 1 mcg is equal to 40IU, so the European RDA is half that of the US. However, neither comes close to the recommendations by Professor Cedric Garland and his team after their exhaustive review into studies of vitamin D between 1966 and 2004.

“We now have proof that the incidence of colon, breast and ovarian cancer can be reduced dramatically by increasing the public’s intake of vitamin D,” Professor Garland said.

He recommends a daily dose of 25mcg (1000IU). “A glass of milk, for example, has only 100IU. Other foods, such as orange juice, yoghurt and cheese are now beginning to be fortified, but you have to work fairly hard to reach 1000IU a day,” he added. “The easiest and most reliable way of getting the appropriate amount is from food and a daily supplement.”

I will refer to the study mentioned above as “the Garland study”. It was published in the December 2005 Journal of Steroid Biochemistry and Molecular Biology. The authors are well respected: Cedric F. Garland, Edward D. Gorham, Sharif B. Mohr and Frank C. Garland, affiliated with the Moores Cancer Center and the Department of Family and Preventive Medicine at UCSD School of Medicine; Martin Lipkin of Strang Cancer Prevention Center, New York; Harold L. Newmark, Rutgers, State University of New Jersey and the Cancer Institute of New Jersey; and Michael F. Holick, Department of Medicine, Boston University School of Medicine.

Reclassifying cancer, schizophrenia and multiple sclerosis as deficiency diseases?

It seems that clinicians have been underestimating the body’s true requirement for vitamin D to an enormous extent, and that many disorders, including cancers, are in fact deficiency diseases. They may take a lot longer to manifest than the ‘classic’ deficiency disorders discovered around the 1900s, but this only highlights the importance of good nutrient levels throughout life, even when there are no obvious immediate benefits.

More than just your bones and teeth

Cancers:

  • The Garland study showed a massive reduction in the incidence of breast, ovarian and colon cancer in test participants who took 1000IU (25mcg) of vitamin D daily.
  • Professor Johan Moan of the Institute for Cancer Research, Oslo found that diagnoses of cancer made in the summer (when blood levels of vitamin D are highest) have a 50% higher survival rate when compared with winter diagnoses.
  • In a 2005 report by Oliver Gillie of Britain’s Health Research Forum (“the Gillie report”), a lack of vitamin D was linked with sixteen different cancers,
  • Studies published in the Journal of Molecular Biology in January-March 2001 and in the Journal of Andrology in January-February 2002 show a strong link between vitamin D deficiency and prostate cancer.
  • Two studies in 2000 and two in 2001 showed a link between vitamin D deficiency and colorectal cancer.

Other disorders:

  • High rates of heart disease in Scotland may be caused as much by the weak sunlight and short summers in the north, which lead to low levels of vitamin D, as by diet.
  • Peter N. Black and Robert Scragg of the University of Auckland have published a report stating that getting ample vitamin D helps people to breathe easier and more deeply. The study, published in December 2005 shows that high levels of vitamin D help to prevent COPD, emphysema and chronic bronchitis. “We were taken aback at how large the effect was,” Professor Black said.
  • Research by Professor Michael Holick of Boston shows that topical vitamin D in the form of calcitriol can be used to treat psoriasis.
  • Studies in 2000 and 2001 show a link between vitamin D deficiency and obesity. Another, in August 2001 showed that vitamin D lowers leptin production (which is a hormone produced by fat deposits in the body).
  • Disorders which involve the immune system, including type 1 diabetes, multiple sclerosis, rheumatoid arthritis, Sjogren’s Syndrome, thyroiditis, Crohn’s disease and probably others are improved by supplements of vitamin D (but not so much by eating food containing vitamin D, surprisingly). This study was carried out at the University of Alabama, Birmingham USA and published in late 2003.
  • The Gillie report found links between vitamin D deficiency and diabetes, polycystic ovary disease and dental decay.

As if all this weren’t enough, there’s more:

Nervous system:

  • The Gillie report also showed deficiency may be a contributory factor in several diseases of the nervous system including schizophrenia, as well as multiple sclerosis and high blood pressure.
  • Professor Rebecca Mason of Sydney University has discovered that vitamin D deficiency can lead to a lack of co-ordination and balance – so that an elderly person deficient in vitamin D is more likely to fall over, and as their bones will also be brittle (because vitamin D deficiency causes bone loss), they are also more likely to suffer a broken bone as a result.
  • In 2002, the New Scientist published research which suggests that lack of sunlight (and hence vitamin D) during pregnancy greatly increases the child’s risk of developing schizophrenia in later life. This research was endorsed by the Queensland Centre of Schizophrenia Research, Brisbane, Australia.
  • A 1999 study by Alam W. Hollis showed that vitamin D supplementation was a better treatment for Seasonal Affective Disorder than light boxes.
  • The November 2000 edition of the Proceeds of the Nutrition Society contains a study by CE Hayes showing that Vitamin D is a natural inhibitor of multiple sclerosis. Another study, published by Kassandra Munger of the Harvard School of Public Health in Boston in 2004, confirms this link.

Absolutely incredible stuff, which has led many scientists to state that vitamin D is more than just a vitamin, it’s a hormone. Thankfully, you can still get it without prescription.

Who needs it?

These people are most likely to be vitamin D deficient (though it isn’t an exhaustive list):

Who Why
vegetarians, especially vegans almost all good dietary sources are animal products
the elderly the body’s ability to metabolise vitamin D is much reduced
people with kidney or liver problems both organs are needed to make the form used by the body, calcitriol
obese patients vitamin D may be trapped (because it is fat-soluble), rather than being available for use
anyone who doesn’t spend much time in the sun, or who wears sunscreen or covers up whenever they’re outdoors screening the skin from UV light prevents vitamin D production by the body
dark-skinned people the skin pigment reduces vitamin D production in a similar way to sunscreen
anyone taking steroids on a regular basis steroids inhibit the calcium metabolism
anybody who lives in countries North of latitude 35ºN or South of latitude 35ºS – and during the Winter months, anybody who lives in countries North of latitude 50ºN (this includes the whole of the UK) or South of latitude 50ºS sunlight levels are too weak

It’s important to prevent deficiency in pregnant and nursing mothers

  • As mentioned above, low levels of vitamin D during pregnancy are linked with a much increased risk of schizophrenia in the child.
  • Breast milk often contains less vitamin D than bottle feeding milk (perhaps the only nutritional advantage of bottle feeding).

“1000IU dose is safe,” says UK Food Standards Agency

Although the dose recommended in the Garland study (25mcg or 1000IU) may seem high, the UK Food Standards Agency has said that taking a vitamin D supplement of 1,000IU a day is “unlikely to cause harm”.

Clinicians recommend that the daily dose should not exceed 5,000IU (125 mcg). That’s five times the quantity recommended here. Even so, you should know that exceeding this dosage for an extended length of time can lead to thirst, loss of appetite, nausea and vomiting, drowsiness and abdominal pain.

Where can I get it?

I offer vitamin D3 1,000iu (this is the type of vitamin D which is most easily absorbed by the body) in my online shop.


A Canadian balsam tree in the White Mountains, New Hampshire, USA

Balsamic essential oils, benefits and uses

A Canadian balsam tree in the White Mountains, New Hampshire, USA

A Canadian balsam tree in the White Mountains, New Hampshire, USA

Originally published on Guide to Aromatherapy

Although the word balsamic is generally associated with an expensive gourmet vinegar nowadays, originally it meant “derived from balsam” – which is another word for resin.

There are several essential oils which include the word balsam in their names (not all of which are actually derived from resin). In today’s post I will be covering the four most commonly found, Canadian balsam, copaiba balsam, Peru balsam and Tolu balsam plus another which is sometimes called Canada balsam, Tsuga or Spruce.

As with all essential oils, none of the oils mentioned in this post should be taken internally, even though you may see this recommended elsewhere. Essential oils are highly concentrated and can cause permanent damage if used in this way, even if you think you have diluted them. Be safe and use them as intended, in massage blends and diffusers, and keep them out of the reach of children at all times.

Note: Friars’ balsam BP is a conventional medicine prepared from Liquidambar orientalis and Benzoin sumatra extracts. It is an old-fashioned treatment for the relief of cold symptoms, usually sold in crystal form and used in steam inhalation, readily available in chemists (possibly also in pharmacies Stateside), but probably not in aromatherapy stores. As it’s not regarded as an aromatherapy product, it will not be referred to further here.

The two Canadian balsams

Canadian balsam is a name used for two different essential oils.

The first is distilled from the oleoresin collected from Abies balsamea (syn. A. balsamifera, A. phanerolepis and Pinus balsamea). Other names for this tree include American silver fir, balm of Gilead fir*, balsam fir, balsam tree, Canada balsam, eastern fir, fir balsam or just balsam.

* Balm of Gilead, also called Balm of Mecca, is an ancient remedy extracted from Commiphora gileadensis syn. C. opobalsamum. It is mentioned in the Bible but is no longer used. Its legendary healing properties and rarity have led to the name being applied to other sources of balsam, including Abies balsamea and Populus candicans.

Safety Precautions

The oleoresin is sometimes used in perfumes, and has been shown to cause dermatitis in some people. In any case, do not use Canadian balsam essential oil in large amounts – excess use may cause nausea and/or act as a purgative (a strong laxative).

Uses

Test dilute essential oil on the joint inside the elbow, leave for 24 hours and check results before using more extensively.

Before use, dilute in the usual way with suitable carrier oil if using for massage or direct application. Canadian balsam essential oil is used for asthma, bronchitis, bruises, burns, catarrh, chronic cough, COPDcuts, cystitis, depression, hemorrhoids, nervous tension, sore nipples, sore throat, stress and urinary infections.

The second oil sometimes called Canadian basalm (also spruce** or tsuga) is collected from the hemlock spruce, Tsuga canadensis (syn. Abies canadensis var. gracilis, Picea canadensis and Pinus canadensis), also called Canadian hemlock, eastern hemlock, eastern hemlock-spruce or just hemlock.

**The similarly named black spruce is extracted from Picea mariana. I offer black spruce essential oil in my online shop.

Uses

Before use, dilute in the usual way with suitable carrier oil if using for massage or direct application.

Usually labelled Tsuga or spruce essential oil, it is analgesic (pain relieving), antimicrobial, anti-rheumatic and antiseptic and is used for arthritic pain, external ulcers, muscular pain and open wounds. Another important use, resulting from research at Brigham University in 2003, is to treat breast and cervical cancer. It is the most effective treatment for cervical cancer available to the aromatherapist and ranks number three (after myrtle and sandalwood) for breast cancer.

I offer spruce (Canada balsam) essential oil in my online shop.

Copaiba balsam, Copaifera officinalis

Copaiba balsam essential oil distilled from balsam collected by drilling holes in the trunk of Copaifera officinalis trees (formerly Copaiva officinalis). Also sometimes called copahu balsam, copaiva, Jesuit’s balsam, Maracaibo balsam and para balsam.

Safety Precautions

Generally considered safe, but may cause sensitization. Before use, dilute in the usual way with suitable carrier oil if using for massage or direct application.

Uses

Before use, dilute in the usual way with suitable carrier oil if using for massage or direct application.

Copaiba essential oil is used for bronchitis, colds, coughs, cystitis, hemorrhoids, intestinal infections and stress.

Peru balsam, Myroxylon balsamum var. pereirae
Tolu balsam, Myroxylon balsamum var. balsamum

Peru balsam and Tolu balsam are different varieties of Myroxylon balsamum. Balsam of Tolu comes from M.b. var. balsamum (syn. Toluifera balsamum) and balsam of Peru from M.b. var. pereirae (syn. Myrospermum pereirae, Myroxylon pereirae and Toluifera pereirae), though Peru balsam is sometimes just labelled as Myroxylon balsamum. Both types of essential oil are produced by distillation of balsam collected from the tree.

Uses

Before use, dilute in the usual way with suitable carrier oil if using for massage or direct application.

Peru balsam essential oil is used for asthma, bronchitis, chapped skin, colds, coughs, dry skin, eczema, low blood pressure, nervous tension, rashes, rheumatism, stress and open wounds.

Tolu balsam essential oil is used for bronchitis, catarrh, chapped skin, coughs, cracked skin, croup, dry skin, eczema, laryngitis, rashes, scabies and open wounds.


Cinnamon health benefits: super spice, but not superfood

Originally published on Herbal Medicine from Your Garden

Cinnamon bark is a tasty and healthful spice

Cinnamon bark is a tasty and healthful spice

Cinnamon, the inner bark of the Cinnamomum verum tree (syn. Cinnamomum zeylanicum and Laurus cinnamomum), is a spice used for many centuries throughout the world – originally only by royalty, due to the price. The origin was kept secret from the West until the early sixteenth century, when Portuguese traders landed in Sri Lanka.

Although cinnamon trees are grown commercially in many parts of the East, even as recently as 2006 90% of the production of cinnamon was carried out in Sri Lanka.

Left to right: cassia, cinnamon: low quality, regular, best quality

Left to right: cassia, cinnamon: low quality, regular, best quality

Obviously, unless you are lucky enough to live in one of the areas with a similar climate, you won’t be growing your own cinnamon tree. But you can still use it by purchasing good quality cinnamon, which is easy to tell from the inferior cassia if you buy it in “quills” rather than ground (see picture left). It keeps better like this as well.

If you do live in a cinnamon-producing area, you are still probably better off purchasing rather than growing your own, which involves coppicing cinnamon trees, removing the bark from the resulting branches, immediately discarding the outer bark and drying the inner, which rolls up as it dries to form the characteristic quills.

Edit: I just came across this YouTube video on Reddit, which seems to demonstrate beyond any doubt that cinnamon works as an effective ant-repellent.

Don’t believe propaganda that says a teaspoon of cinnamon contains as many antioxidants as a half cup of blueberries or a whole cup of pomegranate juice. This seemed extremely unlikely to me, so I researched the actual nutrient content of each. I’m afraid that you still have to eat those blueberries or drink that pomegranate juice. Cinnamon does contain quite a lot of nutrients, for sure, in particular manganese, calcium and iron, but a teaspoonful a day is not going to fulfil your antioxidant requirements, or go anywhere near doing that, sorry.

Having shot that fox, there is strong research evidence that cinnamon is very helpful to people suffering from diabetes – as little as a half teaspoonful a day lowers blood sugar levels, as well as cholesterol and triglyceride in Type 2 diabetics not taking insulin. Other studies show the same quantity can lower LDL cholesterol in the general population.

Cancer patients would also do well to supplement with cinnamon: studies have shown that it is active against colorectal cancer, melanoma, leukemia and lymphoma. In my view, it’s worth supplementing with cinnamon whatever type of cancer you may have, given the broad spread represented by the ones researched so far.

Copenhagen researchers gave arthritis patients a half teaspoon of cinnamon powder mixed with a tablespoon of honey for breakfast every day, and within a week, their pain was significantly reduced – after a month they could walk without pain.

It’s also prescribed in Germany for appetite loss and indigestion.

Other conditions which are helped by cinnamon include COPD, poor circulation in hands and feet, all kinds of digestive disorders including infantile diarrhea, high blood pressure, muscle cramps, athlete’s foot and medication-resistant yeast infections.

For athlete’s foot and other external fungal infections you can use a wash – make a standard infusion using a half teaspoon of freshly ground cinnamon to 250ml (1 US cup, 8 fl oz) of boiling water, allow to cool before use. For other purposes, you can add a half teaspoon of cinnamon to honey (like the Danish study did), or you could just chew the powder and swallow it (as Chinese herbalists often recommend), or make a standard infusion and drink it (hot or cold). Another method would be to obtain empty capsules from a herbal supplier and fill each one with a quarter or half teaspoon of cinnamon so that you can take one or two in the morning or at night along with your regular supplementation. There are also ready made cinnamon capsules available, see below.

I offer powdered cinnamon, cinnamon bark and cinnamon bark 350mg capsules in my online shop.

Aromatherapy

There are two types of cinnamon essential oil: bark oil, which is toxic and should not be used for aromatherapy under any circumstances, and leaf oil which can be used diluted with carrier oil for skin infections and as a stimulant to increase blood flow and sexual appetite. Do a patch test before using on the skin and use in moderation. It can also be used neat (wear gloves) to kill mosquitoes and their larvae, and in an oil burner as a room freshener and mosquito repellent. Even the leaf oil is irritant and should be avoided during pregnancy. Never use internally, even in cooking.

As with all essential oils, cinnamon essential oil should never be taken internally, even though you may see this recommended elsewhere. Essential oils are highly concentrated and can cause permanent damage if used in this way, even if you think you have diluted them. Be safe and use them as intended, in massage blends and diffusers, and keep them out of the reach of children at all times.

Helichrysum essential oil, benefits and uses

Helichrysum aka Immortelle and Everlasting

Helichrysum aka Immortelle and Everlasting

Originally published on Guide to Aromatherapy

Unlike many other sources of essential oil, the helichrysum plant is not used in herbal medicine, though helichrysum oil is extremely useful therapeutically.

The plant is Helichrysum italicum (syn. H. angustifolium), a very attractive evergreen shrub sometimes used for hedging or as everlasting flowers. It has a strong curry scent, and is often called the curry plant for this reason, though the essential oil smells entirely different – more like honey.

As with all essential oils, helichrysum oil should never be taken internally, even though you may see this recommended elsewhere. Essential oils are highly concentrated and can cause permanent damage if used in this way, even if you think you have diluted them. Be safe and use them as intended, in massage blends and diffusers, and keep them out of the reach of children at all times.

In aromatherapy, you may find helichrysum referred to as Immortelle, St John’s Herb and Everlasting or Italian Everlasting.

Helichrysum essential oil is extracted from the fresh flowers or flowering tops of Helichrysum italicum ssp. serotinum. Check the source, and only buy if it is from Corsica, as this is far more effective than oil from other places. It is one of the safer essential oils, as it is non-toxic, non-irritant and non-sensitizing.

Helichrysum oil is antibacterial, anti-viral and anti-fungal which makes it valuable for any rash, acne, eczema, skin infection, dermatitis and other allergic conditions, spots, abscesses and boils, and it’s also helpful for burns and inflammation of any kind. Some call it the boxer’s essential oil, but really it is a must for any athlete because it is so useful for bruises, cuts, wounds, sprains, strained muscles and other muscular aches and pains, including rheumatism. There’s also anecdotal evidence of its amazing ability to speed healing of broken bones.

Helichrysum’s antibacterial and anti-viral properties make it an ideal massage oil for bacterial infections, respiratory problems, colds, flu, fever, bronchitis, COPD and whooping cough. It also works well in cases of depression, debility, weakness, lethargy, nervous exhaustion, neuralgia and stress related conditions.

Helichrysum essential oil is one of the safest and most useful essential oils, and well worth including in any home aromatherapy kit, from beginner to professional.

I’m very please to offer helichrysum essential oil in my online shop.


Melilot health benefits: for milk knots, palpitations and insomnia

Melilot can be safely used fresh, but not dried

Melilot can be safely used fresh, but not dried

Originally published on Herbal Medicine from Your Garden

Melilot, Melilotus officinalis (syn. Melilotus arvensis), is also called common melilot, hart’s tree, hay flowers, king’s clover, ribbed melilot, sweet clover, sweet lucerne, wild laburnum, yellow melilot and yellow sweet clover (there is also a white sweet clover, M. albus, which is very similar in appearance but with white flowers). In some parts of the world it is considered invasive, though as it is annual/biennial, this should not be too much of a problem with proper cultivation.

It is not closely related to red clover and other clovers or to alfalfa (sometimes called lucerne), although it is in the same family, Papilionaceae (or Leguminosae). All the members of this family have the ability to fix nitrogen with their roots, and are used both as green manures and cattle fodder.

Melilot is quite a tall plant, a native of Europe and East Asia, reaching around 4 feet (1.2m) in height. It will grow in any soil, so long as it is well drained, even heavy clay, and tolerates drought. It will not grow in full shade.

The root, shoots, leaves and seedpods are all edible, and the dried leaves were once used as a vanilla-like flavoring, but this is inadvisable because of the high coumarin content if dried incorrectly, though the fresh herb is quite safe. Use it immediately it has been gathered, as the chemical reaction which makes the coumarin starts when it begins to spoil. Coumarin is used in rat poison, and is best left for that purpose.

Do not dry your own melilot for use medicinally. If you must use it dried, buy supplies from a registered herbalist. Melilot is not suitable for anyone on anti-coagulants or with poor blood clotting. Caution: do not take more than the stated dose. Overdosing may cause vomiting/other symptoms of poisoning.

Melilot was used in the past to make herb pillows, but due to the notes above about dried melilot, I do not advise this usage.

Make a standard infusion using 3 handfuls of the whole fresh herb to 500ml (2.5 US cups, 1 UK pint) boiling water. Leave to stand for between 15 minutes and 4 hours then strain off and discard the herb.

To make a poultice, wrap a quantity of the fresh herb in a bandage and soak in very hot water. Wring out and apply to the area to be treated, refreshing in the water (which needs to be kept hot) whenever it grows cold.

Internally, a standard infusion is used to treat COPD, colic, flatulence (“gas” or “wind“), hemorrhoids (“piles“), insomnia, intestinal disorders, painful congestive menstruation, nervous tension, neuralgia, palpitations, varicose veins and stomach problems. Externally it can be used as an astringent, an eyewash for inflammation, and a wash for wounds, to treat boils, erysipelas (inflammation of the skin and mucous membranes), rheumatic pains, severe bruising and swollen joints. An infusion made from flowering tops is effective against conjunctivitis. Finally, a poultice can be used to treat boils and similar skin eruptions, headaches, milk knots and rheumatic/arthritic pain.

As with all herbs grown for medicinal use, melilot must be grown organically to ensure the purity of the active constituents. To find out more about growing organic melilot visit the Gardenzone.


Horehound health benefits: for breathing disorders and shingles

Horehound is one of the five bitter herbs eaten at Passover

Horehound is one of the five bitter herbs eaten at Passover

Originally published on Herbal Medicine from Your Garden

Horehound, Marrubium vulgare, is also called hoarhound, common horehound, white horehound and marrubium. It is in the same family as mint, and the leaves look quite similar to some types.

Horehound is a native of Europe, its range stretching from central Scotland to North Africa, central and western Asia. It is a hardy perennial which reaches a height and spread of around 20 inches (50cm), and is not a fussy plant, growing anywhere except in full shade. Subject to statutory control as a weed in Australia and possibly other countries.

It is one of the five bitter herbs which should be eaten at Passover in the Jewish religion (the others are coriander, horseradish, lettuce and nettles). Not being Jewish myself, I’ve never heard of anyone eating horehound before, so this was an interesting discovery. The leaves can also be used to flavor beer and liqueurs, or for tea – though unlike most of the other “bitter herbs” it is, in fact, extremely bitter and will probably need honey or some other sweetener to render it palatable.

Horehound is often used in mixtures: with ginger for whooping cough; with hyssop and coltsfoot for coughs; and with ipecac, coltsfoot and Indian tobacco for bronchial congestion.

Finally, it is said that equal parts of horehound and ribwort plantain (Plantago lanceolata) can be used to treat rattlesnake bite – which is passing strange, as rattlesnakes are native to the Americas, whereas the plants being recommended as a treatment are from across the Atlantic.

Because of its bitterness, horehound is often made into cough candy. It can also be used as a standard infusion, which is made by pouring 600ml (2.5 US cups, 1 UK pint) of boiling water over 3 handfuls of fresh chopped herb or 30g (1 ounce) of fresh. Leave to stand for at least 15 minutes and up to 4 hours, then strain for use. Sweeten with honey as required. The dosage is 120ml (a half US cup, 4 fl oz) per day.

So far as medicinal usage goes, horehound’s main purpose is as a cough remedy, for which it was first used (so far as we know) by the ancient Egyptians. It works as an expectorant, thinning and loosening phlegm and making coughs more productive. It is also useful for asthma and other breathing disorders, such as COPD, as a mild laxative and diuretic.

A standard infusion of the whole herb can also be used to treat shingles and externally for eczema.

Horehound is basically a weed, so it will respond best to organic treatment, quite apart from the fact that foreign chemicals may obliterate or at least mask its essential qualities. To find out more about growing organic horehound visit the Gardenzone.


Holly leaves health benefits: for urinary disorders and arthritis

Originally published on Herbal Medicine from Your Garden

Holly is emblematic of Christmas

Holly is emblematic of Christmas

Ho Ho Ho! As it’s Christmas Day, which is celebrated by many people around the world, I thought I would see if holly had any properties as a herbal remedy. And as it turns out, it does.

Holly, Ilex aquifolium (though apparently sometimes called Ilex balearica), is also known (mainly outside the UK) as mountain holly, English holly or European holly. There are a number of other plants in the Ilex genus with medicinal properties and these are all closely related, of course. Sea holly, although called a holly (and with very similar shaped leaves), is completely unrelated.

Holly is an evergreen shrub or small tree, growing to a height of around 30 feet (9m) eventually. It’s hardy enough to stand the snow and ice of what used to be a typical British winter, although it’s become rare to have snow on the ground for weeks on end any more due to global warming.

The berries are not often used in medicine nowadays and are toxic – so keep them away from small children and/or teach them not to eat them. They are very pretty, though, so it’s good to have a female holly, the type that bears berries, rather than a male one. Of course, there must be a male holly about somewhere or there will be no berries in any case.

Holly comes in a large number of cultivars (which means cultivated varieties), reflecting its popularity with gardeners. Most varieties are strictly male or female, which makes it easy to make sure you have the type you want, but there are some which can be either, which is obviously a bit confusing. Even more confusing is that many of the names for male varieties end in “Queen”.

Female varieties
‘Angustifolia’ narrow green leaves, red berries 12-20ft H x 6-10ft W
‘Argenteo-marginata Pendula’ or ‘Perry’s Silver Weeping’ weeping form, silver-edged leaves, bright red berries 8-12ft H x 10-15ft W
‘Bacciflava’ or ‘Fructu-luteo’ dark green leaves, bright yellow berries 12-18ft H x 15-20ft W
‘Handsworth New Silver’ narrow silver-edged leaves, red berries 10-15ft H x 5-8ft W
‘J C van Tol’ or ‘Polycarpa’ dark green spineless leaves, large red berries 10-18ft H x 6-10ft W
‘Pendula’ or ‘Weeping holly’ weeping form, dark green leaves, red berries 8-12ft H x 10-15ft W
‘Pyramidalis’ dark green leaves, some spiny, some spineless, bright red berries 15-20ft H x 6-10ft W
‘Blue Angel’ dark bluish-green leaves, bright red berries 6-10ft H x 6-10ft W
Male varieties
‘Ferox’ or ‘Hedgehog holly’ extremely attractive, dark green leaves covered with lighter green spines (not just around the edges) 8-15ft H x 5-8ft W
‘Ferox Argentea’ similar to ‘Ferox’, but with white spines 8-15ft H x 5-8ft W
‘Golden Queen’ gold-edged leaves 10-18ft H x 6-10ft W
‘Silver Queen’ silver-edged leaves 12-18ft H x 6-10ft W
‘Blue Prince’ dark bluish-green leaves 6-10ft H x 6-10ft W
Varieties which can be either male or female
‘Argenteo-marginata” silver edged leaves, females have red berries 18-25ft H x 10-15ft W
‘Aureo-marginata’ gold edged leaves, females have red berries 15-18ft H x 8-10ft W

Varietal information adapted from the Readers Digest Encyclopedia of Garden Plants and Flowers

As mentioned before, it is the leaves which are used medicinally, although the berries were once used as an emetic. You can use the leaves either fresh or dried, in which case they are gathered in the spring. Make a decoction using 2-4 tablespoonfuls of leaves to 570ml (2½ US cups, 1 UK pint). Put them into a small pan and bring to a boil, then simmer until the liquid is reduced by half. The dose is up to 1 cup a day and is used to treat arthritis, gout, stones and urinary disorders, COPD, pleurisy, catarrh and congestion of the lungs, and to reduce fevers.

As with all plants grown for medicinal uses, holly should be grown organically to avoid the properties being reduced or completely changed by chemicals. This basically involves feeding when necessary with garden compost rather than packets of fertilizer, and as holly is resistant to most attacks by pests and diseases, there should be no need for any other treatment except pruning into shape from time to time.

Let me just end this post by wishing you a very happy Christmas, or whatever your holiday of preference.


Lungwort health benefits: for COPD and asthma

Lungwort is mainly used for COPD

Lungwort is mainly used for COPD

Originally published on Herbal Medicine from Your Garden

Lungwort, Pulmonaria officinalis (sometimes labeled Pulmonaria maculata), has many other names, including spotted dog, Mary and Joseph, soldiers and sailors, Jerusalem cowslip and Bethlehem sage. It is not related to sage or cowslips, though.

Lungwort is a woodland plant, and grows happily in full shade or semi-shade, preferring moist soil, although it will grow anywhere shady if there’s plenty of humus. It’s a hardy perennial (right down to -20ºC/-4ºF) and has the unusual trait of producing flowers of different colors on the same plant. These appear from March to May and are useful to bees as an early nectar source.

Make a standard infusion with leaves and flowering tops, using 2-3 teaspoonfuls of fresh or 1-2 teaspoonfuls of dried herb to 1 cup of boiling water. Allow to stand for at least 10 minutes, strain and sip slowly or allow to cool for external use. You can use this to treat coughs such as COPD, asthma and sore throats, as well as diarrhea. Externally, it can be used on cuts and grazes and also as a treatment for piles. The leaves can also be used fresh to stop bleeding – which is most likely where the names Jerusalem Cowslip and Bethlehem Sage came from.

As with all herbs used for remedial purposes, it’s important to grow Lungwort organically, so that toxic chemicals are not included in your remedy. To find out more about growing organic lungwort, visit the Gardenzone.


Cowslip health benefits: for COPD

The cowslip is one of the prettier wild plants

The cowslip is one of the prettier wild plants

Originally published on Herbal Medicine from Your Garden

Cowslips, Primula veris, have a number of other names, including mayflower, herb Peter, (wild) primula and fairywort. Cowslips are closely related to primroses. The word “cowslip” comes from Old English cu-slyppe, meaning cow dung, which probably reflects the places in which it was found. Despite the original meaning of its name, the cowslip is often called the herald of Spring, because it is one of the earliest Spring flowers to appear.

Cowslip as a remedy has quite a long list of exclusions. It is not suitable during pregnancy. It is not suitable for anyone taking Warfarin or other anticoagulants (drugs which thin the blood). It is not suitable for anybody who is sensitive to Aspirin (salycylates). So long as you or the intended patient does not fall into any of these groups, it’s safe to read on.

Cowslips are becoming quite rare in the wild, so if you intend to use them for herbal medicine, you should grow them in your own garden. Although it’s a perennial, the roots have specific effects which are different to the leaves and flowers, so you may need to grow quite a few! It’s quite easy to propagate, either by sowing in late Summer or by dividing existing stock in late Spring or early Autumn. It prefers dry soil that is neutral or slightly alkaline.

Use the flower petals on their own to prevent or relieve spasms or convulsions, and as a sedative useful for treating hyperactivity and sleeplessness in children. They may also be helpful in treating asthma. The flowers and leaves (gathered in Spring, used either fresh or dried) to induce sweating, for pain relief, as an expectorant and diuretic. For all these purposes, make a standard infusion by using 2-3 teaspoonfuls of fresh or 1-2 teaspoonfuls of dried herb to a cup of boiling water. Allow to stand for at least 10 minutes, strain and sip slowly.

The roots (harvested in Spring, can be dried for later use) can be used to treat COPD and catarrh, also to slow blood clotting and as a treatment for rheumatism. To use the roots, make a decoction by putting 30g (half an ounce) of dried root into a small pan containing 570ml (2½ cups, 1 UK pint) of water, bringing to a boil and simmering for about 20 minutes, or until the liquid is reduced by half. The dose is one cupful per day.

Infusions and decoctions can be sweetened with honey if preferred.

An oil made from chopped flowers can be used externally to treat bruising.

As you can see, cowslip is an extremely useful herb, but to avoid contamination by chemicals, like all herbal remedies, it’s important that it is grown organically. To find out more about growing organic cowslips, visit the Gardenzone.