Cascara health benefits: intestinal tonic and laxative

Fruit. Photo by Jesse Taylor

Bark. Photo by Jesse Taylor

Cascara, Frangula purshiana syn. Rhamnus purshiana, is also known as bearberry, cascara buckthorn, cascara sagrada, chittem, chitticum and Western buckthorn. It is not related to Uva ursi (also called bearberry). It is closely related to other buckthorns, including common buckthorn.

The name cascara comes from cáscara sagrada, Spanish for sacred bark, a name coined in the 17th century. It has been used for centuries by native Americans, and was “discovered” by Dr JH Bundy in 1877, subsequently marketed internationally, which resulted in the plant becoming endangered. Even today, 20% of laxatives sold in the US contain cascara extract.

Cascara is an evergreen tree native to North America which reaches a height of 10m (30′) and a spread of 6m (20′). It is not fussy as to soil type or pH but prefers moist soil. Like all trees, it will not grow in full shade.

Cascara sagrada can be used as a garden shrub which is attractive to wildlife, particularly bees. It is useful for areas where the soil is a bit too wet for other plants.

A green dye can apparently be made from the bark, but I don’t have any information as to the mordant to be used. The wood is soft, but sometimes used to make small tool handles and similar things.

Cultivation from seed requires stratification for 1-2 months, then sowing in early Spring in a cold frame. Pot on and grow on in a greenhouse until the following Summer, when plants can be ptaced in their final position. Alternatively take semi-ripe cuttings in July or August, or layer existing plants in Spring.

Although some people eat the fruit, some say it is (mildly) toxic. An extract from the bark is sometimes used as a flavouring for soft drinks (soda), baked goods and ice cream.

Cascara is not suitable for use by children, pregnant or nursing women, patients with intestinal obstruction or injuries, or anyone suffering from Crohn’s disease, irritable bowel syndrome, colitis, hemorrhoids, appendicitis, or kidney problems.

Do not use cascara for more than 10 days in a row.

The part used is the bark. This must be dried in the shade for at least 1 year and up to 3 years before use, or you can dry it out in a very cool oven for a few hours. Don’t use fresh bark, as it will cause diarrhea and vomiting. To make a decoction of bark: Put 30g dried aged bark in a small saucepan and add 2 cups of cold water. Bring to the boil, turn down to a simmer and continue cooking until the liquid is reduced by half. Strain off and discard the bark and take the liquid either as a single dose or split into three. Max. 1 cup a day.

The decoction is used as a gentle laxative especially suitable for elderly and delicate constitutions, also as an intestinal tonic. It is also sometimes painted on fingernails to discourage nail biting. It is approved for use in Germany for constipation.

As with all plants grown for medicinal use, it’s important to grow cascara organically. To find out more about growing organic herbs visit the Gardenzone.

Common buckthorn health benefits: for constipation

Fruit. Photo by Xemenendura

Flowers. Photo by Radio Tonreg from Vienna, Austria

Bark. Photo by TeunSpaans

Common buckthorn, Rhamnus cathartica, is also known as purging buckthorn and European buckthorn, or just buckthorn. It is a shrub or small tree which reaches a height of up to 6-10m (18-30′) and a spread of 3m (9′). It is attractive to wildlife.

Buckthorn is a close relative of the shrub known as Cascara sagrada (Spanish for “sacred bark”), Rhamnus purshiana.

Buckthorn will grow in any soil, even very alkaline soil, and anywhere not in complete shade. It’s happy in dry or moist soil, so it is a good survivor in most conditions.

The part most often used in medicine is the fruit, although the bark can be used instead. As it’s dioecious, to obtain fruit you will need at least two plants, one male and one female.

The specific name cathartica and the name purging buckthorn refer to its use as a purgative (a strong laxative). This is virtually its only medicinal use, though it is also diuretic, but this probably goes unnoticed alongside the laxative effect.

Please note that buckthorn is not suitable for use by children, pregnant or nursing women, also people suffering from Crohn’s disease or obstructions of the bowel.

Do not take buckthorn for more than 7 days in a row.

Adults can eat 8-15 ripe fruits to benefit from the effects, but these can be quite violent. For a more manageable result, you can make a standard infusion using 15g (a half ounce) crushed semi-ripe fruits to 250ml (1 US cup) boiling water. Leave to infuse for 30-60 minutes, then drain off and discard the fruit before use. Up to 1 cup a day is the maximum dosage, which may be split into 3 individual doses.

You can also use the bark for the same purpose. This must be dried in the shade for at least 1 year and up to 3 years before use, or you can dry it out in a very cool oven for a few hours. Don’t use fresh bark, as it will cause diarrhea and vomiting. To make a decoction of bark: Put 30g dried aged bark in a small saucepan and add 2 cups of cold water. Bring to the boil, turn down to a simmer and continue cooking until the liquid is reduced by half. Strain off and discard the bark and take the liquid either as a single dose or split into three. Max. 1 cup a day.

Buckthorn is native to the UK and across Europe, but it was taken to the USA by settlers, apparently for use in landscaping and has subsequently been so successful that it’s become an invasive weed, and therefore banned in some states and in Ontario, Canada.

Various dyes can be obtained from the bark, but I have no information on the mordants you need to use, though it would probably be interesting to experiment if you like natural dyes.

Remember that if you’re growing herbs for medicinal use, it’s important to use organic growing methods to ensure that you don’t accidentally include noxious chemicals in your remedies. To find out more about growing organic herbs visit the Gardenzone.

Plantain health benefits: for wounds and bronchitis

Originally published on Herbal Medicine from Your Garden

Plantain is a well known weed

The plantain, Plantago major (syn. P. borysthenica, P. dregeana, P. latifolia and P. sinuata), is a weed in many places around the world. It is not related to the cooking plantain, a type of banana. Other names by which it is known include broadleaf plantain, common plantain, greater plantain and large plantain.

Plantain is one of the nine sacred herbs of Wicca.

Plantain is a well known weed, often found in lawns. It’s a hardy perennial which can reach a height of anything from 15-75cm (6-30″) including the flower spikes, flowering in every season apart from Winter. Ripe seeds can be harvested from July to October. It is attractive to wildlife.

Don’t exceed the stated dose: excess amounts may cause a drop in blood pressure, or diarrhea. Susceptible people might experience contact dermatitis, so wear gloves when handling unless you know you’re ok. Plantain should not be used by people suffering from intestinal obstruction or abdominal pain.

Make a standard infusion using 30g (1 ounce) dried or three handfuls of fresh chopped leaves to 560ml (1 UK pint, 2.5 US cups) boiling water. Leave to steep for 3-4 hours, then strain off the leaves and discard.

You can heat up fresh plantain leaves in hot water and apply direct to make a useful treatment for swellings and wounds, which stops bleeding and also encourages tissue repair. A standard infusion of leaves can be used internally to treat asthma, bronchitis, catarrh, cystitis, diarrhea, gastritis, hemorrhage, hemorrhoids, (“piles“), hay fever, irritable bowel syndrome, peptic ulcers and sinusitis, as a diuretic and to reduce fevers, or applied externally for cuts, external ulcers, inflammation of the skin and stings.

Plantain seeds are used to treat internal parasites and as a laxative.

A treatment for rattlesnake bite uses 50:50 plantain and horehound. However, it is best to get straight to a qualified medical practitioner, or preferably your local emergency clinic, in cases of snake bite.

Though you may not need to cultivate plantains, if you decide to do so, please remember that it’s important to use organic growing methods to avoid contaminating your remedies with noxious chemicals. To find out more about growing organic herbs visit the Gardenzone.

Olive health benefits: relieves bites, stings, itching and more

Originally published on Herbal Medicine from Your Garden

Olives can be grown in containers

Olives are the fruit of the tree Olea europaea, also sometimes called oliveleaf, and mu xi lian in Chinese. Green and black olives are different stages of ripeness, though some varieties are always picked green.

There are 6 subspecies: Olea europaea subsp. cerasiformis aka O. europaea var. cerasiformis or O. europaea var. maderensis; Olea europaea subsp. cuspidata (African, brown or wild olive) aka O. africana, O. chrysophylla, O. cuspidata, O. europaea subsp. africana, O. ferruginea, O. sativa var. verrucosa or O. verrucosa; Olea europaea subsp. europaea aka O. europaea subsp. oleaster or O. oleaster; Olea europaea subsp. guanchica; Olea europaea subsp. laperrinei aka O. laperrinei; and Olea europaea subsp. maroccana aka O. maroccana.

The olive has been cultivated since the time of the Ancient Greeks, and is now naturalized across much of the planet and widely grown commercially. It is best suited to a Mediterranean climate with cool winters. To provide a decent crop, olive trees require 2-300 hours of dormancy at temperatures between 7.5°C/45°F and 10°C/50°F (easily provided by a UK winter), during which time day and night temperatures must be distinctly different. Unless you have a room where you can let the ambient temperature fluctuate naturally, you’re unlikely to get fruit from an indoor grown tree. On the other hand, if your outdoor tree is subjected to long periods below -10°C/14°F, it will be damaged and produce a smaller crop, although it should recover the following year.

Olives can be grown in containers, otherwise plant them in well drained soil which isn’t too rich, preferably against a south- or west-facing wall. Water weekly until established and keep weed free for the first few years. Pinch out container-grown trees at about 1.5m (5′) to encourage bushiness.

Water fortnightly with seaweed fertilizer during spring and summer (May to September in the UK). Prune in spring and early- to mid-summer; just thin out the branches to allow air flow, remove dead and diseased branches and any that spoil the shape of the tree.

Depending on the age of the tree you have purchased, you can expect fruit 3-5 years after planting. It will start to appear in late Summer. Most varieties can be picked green or left to turn black. In any case, it’s best to take what remains before the cold, wet days of Fall set in. Pick leaves as required for remedial use, and take small quantities of bark, being careful not to ring the tree, in early Fall for drying.

Before they can be eaten, olives must be processed by pickling for several weeks and then marinating. Green and black olives are dealt with separately. Full instructions for one method are given on Big Plant Nursery’s article, “Preparation of your olive harvest“.

Olives and olive oil are superfoods, but they are also extremely high in calories, so regular snacking on olives may be impractical. Olive oil is one of the healthiest cooking oils, as it does not turn to trans-fats when heated. It is sometimes used for making margarine, and often in preparing Italian and other Mediterranean-style food, so can easily be included in your daily diet. Extracting the oil from olives is impractical at home without special equipment capable of crushing the olive pit/stone.

Decoction: Add 1 tsp well-crushed bark or chopped leaves to 250ml (1 US cup, 8 fl oz) cold water in a non-metallic pan. Bring to a boil, reduce to a simmer and continue heating for 10-15 minutes, strain off root and use the liquid hot or cold. Dosage: Up to 250ml (1 US cup, 8 fl oz) a day, split into 3 doses.

Olive oil is a laxative, promotes bile production and is soothing to mucous membranes and skin. It also helps combat hyperacidity and treats peptic ulcers. Externally it can be used to treat stings, burns and itchy skin, also as a base for liniment and ointment.

A decoction of leaves is used to treat fever, nervous tension, high blood pressure and to lower blood sugar. It can also be used externally to treat cuts and grazes.

A decoction of bark has been used as a substitute for quinine to treat malaria.

Recent research has found that olive leaf extract is very beneficial for preventing and treating high blood pressure, rheumatoid arthritis, osteaoarthritis and lowering blood sugar and LDL cholesterol levels.

The gum which collects in warm countries is used to treat cuts and grazes.

You can make a hair tonic by mixing olive oil with alcohol.

In Bach flower remedies Olive is used for exhaustion and mental fatigue.

I offer olive Bach flower remedy, olive leaf extract 6750mg capsules and cosmetic grade olive oil in quantities up to 5 litres in my online shop.

Aromatherapy

Olive oil is used as a base oil in aromatherapy. One application is with rosemary, for dandruff. Find out more about olive oil in aromatherapy.

If you decide to grow olives, as with all remedies grown at home, I recommend that you use organic methods, so as to be sure that you don’t end up ingesting lots of chemicals along with your food or medicine. General articles on organic methods can be found on our sister site, the Garden Zone.

Barberry health benefits: for gallstones, hypertension and sore throat

Barberry is an attractive plant

Originally published on Herbal Medicine from Your Garden

The barberry, Berberis vulgaris syn. B. abortiva, B. acida, B. alba, B. bigelovii, B. globularis, B. jacquinii and B. sanguinea, is also known as common barberry, European barberry, holy thorn, jaundice berry, pepperidge bush and sowberry. It is closely related to the Nepalese barberry (Berberis aristata), Indian barberry (Berberis asiatica) and Oregon grape (Berberis or Mahonia aquifolium) – all very active medicinally.

The name holy thorn comes from an Italian legend which states that it was the plant used to make the crown of thorns worn by Jesus Christ during the crucifixion. It is certainly thorny enough, and is often recommended as a good barrier hedging plant to deter animals and burglars alike.

Barberry is native to Turkey and continental Europe, naturalized elsewhere, and also cultivated. It is a woody shrub which grows to around 3m (9 feet) tall and 2m (6 feet) wide. It is hardy and a good plant for attracting wildlife into the garden. However in rural areas near wheat fields, it may make you unpopular with farmers, as it is the alternate host for wheat rust.

Barberry is cultivated both for its fruit, which is used both in cooking and medicinally, and its bark, which is purely medicinal. It is not fussy as to soil and will tolerate semi-shade or full sun. It can be propagated by seed sown in spring, ripe cuttings taken in fall and planted in a cold frame in sandy soil, or by suckers – which are prolific and should be removed regularly if not required, or the plant may become invasive.

The fruit, which has a very acid flavor, is rich in vitamin C and can be used raw or cooked, for example pickled as a garnish, boiled with an equal weight of sugar to make a jelly, and also to make a lemonlike drink. In Iran, the berries are dried (called zereshk) and used to flavor rice intended to accompany chicken. A refreshing tea can be made from dried young leaves and shoot tips for occasional use.

When boiled with lye, the roots produce a yellow dye for wool and leather. The inner stem bark produces a yellow dye for linen with an alum mordant.

Pregnant women should not use barberry medicinally or drink barberry tea, as there is a risk of miscarriage. Do not take barberry for more than five days at a time unless recommended by a qualified healthcare practitioner. Barberry bark is toxic in large doses (4mg or more whole bark taken at one time). Consult a medical practitioner if you are suffering from an infection which lasts for more than 3 days, or jaundice.

You can make a standard infusion using ½-1 tsp dried root bark/1-2 tsp whole crushed berries to 250 ml (8 fl oz, 1 US cup) in cold water; bring to a boil, turn off heat and allow to stand for 5 minutes before straining off and discarding solids. The dosage is ½-1 cup a day, taken one mouthful at a time.

Do not take in combination with liquorice, which reduces barberry’s effectiveness.

The main parts used medicinally are the bark of the stems and roots. The root bark is more active medicinally than stem bark so the two types should be kept separate. Shave the bark off the stems or roots and spread it out in a single layer in an area with a free flow of air and low humidity, turning occasionally until completely dried before storing, or string on threads and hang up to dry. Dried bark may be stored whole or in powdered form. Store in a cool place away from sunlight.

Barberry has a long history of use medicinally, and research has confirmed that it has many useful properties. Extracts of the roots have been used in Eastern and Bulgarian folk medicine for chronic inflammatory disorders such as rheumatism. It has traditionally been used to treat nausea, exhaustion, liver and kidney disorders. Currently it is mainly used as a remedy for gallbladder pain, gallstones and jaundice.

A syrup of barberry fruit makes a good gargle for a sore throat. The juice of the berries has been found to lower hypertension (high blood pressure) in rats and can be used externally to treat skin eruptions.

I offer organic barberries in my online shop.

Research has shown that barberry root extracts have antibacterial, antiparasitic, anti-inflammatory, immune-stimulant, fever reducing, sedative, anti-convulsant, and anti-spasmodic effects. This means that they can be used to treat infections, parasites, high temperature and digestive disorders including cramps and indigestion, and as an excellent tonic and aid to restful sleep. It is also antiseptic, appetizer, astringent, diuretic, expectorant and laxative.

A study on the action of root bark extract in diabetic rats showed that it may stimulate the release of insulin.

Barberry is used in homeopathy for eczema and rheumatism, but is not used in aromatherapy.

As always, barberry should be grown organically to avoid corruption of its active constituents by foreign chemicals. To find out more about organic gardening, visit the Gardenzone.

Almond health benefits: help digestion and breathing

Almonds are closely related to apricots

Originally published on Herbal Medicine from Your Garden

The almond tree, Prunus dulcis (syn. Prunus amygdalus, P. communis, Amygdalus communis and A. dulcis) is usually thought of as a nut tree, but in fact the nuts are the kernel of a sour but edible stone fruit, closely related to peaches, apricots and plums.

There are two well known kinds of almond: the sweet almond we find in stores and which is used to make sweet almond oil, marzipan and so on, and the bitter almond, P. dulcis var. amara, which contains cyanide and is therefore poisonous (Bitter almonds are still used commercially, but only after they have been detoxified). It’s interesting to know that the bitter almond is the original almond tree; the sweet almond is a mutant which has been cultivated since its discovery. The effect of this is that even sweet almond trees bear a few bitter almonds along with the rest, so if you’re working your way through a batch of almonds and find one that’s bitter, don’t eat it! Even sweet almonds can be toxic in quantity – apparently anything over 900 is enough to kill an adult. But if you manage to eat that many without popping, I’d be very surprised.

Almonds are native to Israel, Jordan, Lebanon, Turkmenistan, Turkey and Uzbekistan and naturalized in Iran and the Mediterranean. They are cultivated in many places, including the Med. and California.

From all this you will gather that you probably need to live somewhere fairly warm to successfully grow your own almonds. If you don’t have at least warm temperate conditions, it’s probably not worth growing it as a major crop, though they are cultivated in temperate areas. Mind you, with global warming, you might not have to wait too long to get the chance!If you can provide the appropriate climate conditions, the soil needs to have well drained but moisture-retaining loamy soil with a moderate amount of lime. Choose a sunny position for the best crop, but it can stand semi-shade if there is no other option. If you have space, you will get heavier crops by growing two different cultivars.

It is better to buy trees from your nearest nursery, as they will be suitable for local conditions, but almonds can also be raised from whole seed after 2-3 months of cold stratification. Even then, they can take up to 18 months to germinate, and need coddling in a cold frame, potting on and kept in the greenhouse or cold frame for their first winter in cooler areas.

Plant them out in late spring or early summer, remembering to water them regularly for their first season. After 4 or 5 years, you will start to get a crop.

Almonds can cause allergic reactions in those who are susceptible. Even though almonds are not technically nuts, if you have a nut allergy, you should not eat them or products made with them (eg. marzipan). The same applies to those who are allergic to peaches.

For the rest of us, almonds are a very nutritious food. A 3.5 ounce (100 g) serving contains almost twice the daily requirement of vitamin E and more than half that of Riboflavin (vitamin B2), Magnesium and Phosphorus. Other nutrients found in useful quantities include Thimine (vitamin B1), Niacin (vitamin B3), Pantothenic acid (B5), Vitamin B6, Folate (vitamin B9), Laetrile (vitamin B17), Calcium, Iron, Potassium and Zinc. Almonds in their skins are also a source of dietary fiber, more than 50% by weight.

As a food, almonds are used in many ways, from a popular Christmas snack (both as nuts and marzipan) to a peanut butter substitute. I offer a range of almond products in my online store. In the Middle East, whole green almonds with the flesh still on are sometimes eaten dipped in salt, before the husk has hardened.

Sweet almond oil extracted from the nuts is often used in aromatherapy as a carrier (bitter almond oil is poisonous and not interchangeable) and can also be used to soothe cradle cap, dermatitis, eczema and similar skin conditions. The nuts themselves (and most products made from them) are laxative (probably due to the high fiber content) and improve both digestion and respiration.

Like all plants used for medicinal purposes, if you decide to grow your own almonds, it’s important to stick to organic methods, so as to ensure that no foreign substances are present. To find out more about organic gardening visit the Gardenzone.

Apple health benefits: they really do keep the doctor at bay

Apples come in many varieties

Originally published on Herbal Medicine from Your Garden

I’ve decided to start a series of fruits that are useful medicinally.

Today’s fruit is the apple, Malus domestica, which is a cultivated hybrid. If you find a true apple growing wild, it’s almost certainly an escape.

There are many other Malus species, but the star of them all from a medicinal (and edibility) viewpoint is the apple.

Apples grow on trees, as everybody knows, but these don’t have to be enormous. There are a large number of rootstocks on which apples are grafted to control their eventual size, so if you want to grow a small standard tree, choose one of the dwarfing rootstocks, such as M27 or M26. This will restrict the height to 1-2m or 2-3m respectively. A larger tree can be grown on MM106 or M25. The latter will produce a large vigorous tree which may be difficult to crop.

If you only have a small area available, you can also buy trees prepared for growing in containers or alternatively use a cordon, which is a single stem with no lateral branches (small branches grow each year, produce a crop and are then removed). The yield from a cordon or a containerized plant is less than you would expect from a larger tree, but most people have difficulty coping with a large crop of apples in any case. Using cordons is a great way to grow a large variety of top fruit in a small garden. You can even grow them as a “stepover” or to provide a fence-like division between one part of the garden and another.

Make sure you talk to your supplier to ensure that you have a pollinator nearby – most apples are not self-fertile, so if there isn’t another suitable tree nearby to act as “dad”, you won’t get any apples at all. A crabapple will generally do for this, but it has to be in flower around the same time as the variety you are growing, or it will be no use at all. Some trees are so picky they need two pollinators! You may wish to grow 2 or 3 different compatible apples to ensure a good crop.

Crabapples are not useful medicinally

Crabapples or crab apples (left), which come in many types, are a different species. Malus pumila nervosa is the true crabapple, but there are various others including Malus angustifolia, M. baccata, M. coronaria, M. floribunda, M. fusca and M. sylvestris. Unfortunately, the crabapple has no documented medicinal purposes, though I’m sure some of your grandparents will testify to its efficacy as a laxative! It is one of the nine sacred herbs of Wicca.

Apple trees are deciduous and are not fussy as to soil, so long as it is moist. They will grow happily in the open or in light woodland. If growing in open ground, keep a circle at least 1 meter in diameter around the trunk clear of grass and weeds for best results.

“An apple a day keeps the doctor away” is a well known proverb which carries a lot of truth. A medium sized apple eaten with the skin gives 17% of required fiber, 14% vitamin C, 2% vitamin A and 1% each of calcium and iron (based on the US RDA for an adult on a 2,000 calorie diet).

Apple juice is a popular drink, but should not be taken to excess, as even unsweetened types are high in sugar (most apple juice also contains added sugar), which may lead to weight gain. A whole apple contains useful fiber, which is mostly removed in the juicing process.

Apple wine which is at least 2 years old was recommended as a cure-all by Galen in the second century. I’m not sure what the difference between apple wine and cider is, if any, but either way I advise not drinking it in large quantities. Apple vinegar has a similar reputation in modern times, especially for weight loss.

Bark infusion: Put 30g (1 ounce) of chopped bark or root bark into a warmed pot, pour over 500ml (2 US cups, 16 fl oz) boiling water, allow to infuse for 20 minutes, then strain off bark and discard. Dosage is one third of a cup up to 3 times a day.

Apple peel infusion: Use 1-2 tsp dried apple peel to each 250ml (1 US cup, 8 fl oz) boiling water and prepare in the same way as a bark infusion. Drink a cup as required.

An infusion of bark (especially root bark) can be used as a vermifuge for intestinal parasites, to cool abnormal body heat, induce sleep and to treat nauseous fevers.

The leaves contain phloretin, an antibacterial substance which inhibits the growth of some gram-positive and gram-negative bacteria, even at very low concentrations.

The seeds contain hydrogen cyanide which in small quantities stimulates respiration and improves digestion, and may be useful in the treatment of cancer. Large quantities of hydrogen cyanide can cause respiratory failure and death.

The fruit is both astringent (reduces any bodily secretion) and laxative. Ripe raw apples are very easy to digest and combat stomach acidity. Eating an apple raw cleans both the teeth and the gums. Grated unripe apple on a fasting stomach is a good treatment for diarrhea.

Dried apple peel can be used in a standard infusion to treat rheumatic conditions.

The recommended dose of cider vinegar for weight loss and as a general tonic is 2 teaspoons cider vinegar to 500ml (2 US cups, 16 fl oz) cold water, sipped slowly throughout the day. Earth Clinic also recommend it for treating acid reflux, cough, bronchitis and sore throat using 2 teaspoons to 250ml (1 US cup, 8 fl oz) 3 times a day. Both of these taste pretty sour, so unless you’re using it for weight loss, I recommend stirring in a teaspoon or 2 of honey to take the edge off.

I offer organic apple cider vinegar and apple cider vinegar 150mg Tablets in my online shop.

This varied list of applications puts apple among the most useful home remedies. If you can spare a small space for a couple of containerized plants or cordons, it’s definitely worth it.

Apple is not used in aromatherapy, though the fruit and the blossom are both often used in perfumery.

As I always say, try to avoid using chemicals on any plant intended for medicinal use, so as to avoid them ending up in your remedy. Some chemicals may also interfere with the remedy’s properties. For more information on growing organic apples visit the Gardenzone.

Liquorice root is available in health stores

Liquorice health benefits: for peptic, duodenal and mouth ulcers

Liquorice root is available in health stores

Originally published on Herbal Medicine from Your Garden

Liquorice or licorice in the USA, Glycyrrhiza glabra (a subspecies, Glycyrrhiza glandulifera or Glycyrrhiza glabra var. glandulifera is grown in Russia), is well known to everybody as a common sweet or candy, though you can’t guarantee that all liquorice candies actually have very much liquorice in them. Liquorice is not related to anise hyssop (sometimes called liquorice mint).

When I was a kid, we used to buy sticks of liquorice root in the local sweet shop, and chew them, discarding the woody fibers once the taste was all gone. They lasted for a very long time, partly I suppose, because we couldn’t do a whole stick at once, unless we wanted to experience one of the most well known results of eating liquorice – diarrhea! There are other far more serious possible consequences of an overdose, see below.

Though you’d never guess to look at it, liquorice is a member of the same family as peas, beans and lentils, which means that in areas where the appropriate soil organisms are present, it should fix nitrogen from the atmosphere, making the soil richer as a result. Of course, if you’re going to use it, digging it up will probably remove most of this bounty.

Not a particularly stunning plant, but as the part used is the root, there’s no reason why you can’t tuck it away somewhere out of the limelight until it’s time to dig it up.

Liquorice is a perennial which reaches a height of 4′ (1.2m) and spreads over an area of about 3′ (1m). It needs fertile, moist but well drained soil on the sandy side, and prefers alkaline soil.

Pick off the flowers as they occur for the biggest crop of roots.

It takes 4 years to produce a quantity of roots worth digging, but as well as growing from seed you can propagate new plants from root cuttings (each of which needs to have at least one growth bud). These should be brought on in pots in a cold frame until growing away well, then transplanted to their permanent positions in Spring.

Liquorice can be invasive once established.

Although it is possible to grow this plant, given the length of time required before you can harvest it, it’s probably easier to buy liquorice root from a health store (see below). So far as I know, sweet shops no longer sell it.

Liquorice can be used as a flavoring and/or sweetener, and the leaves are used as a tea substitute in Mongolia. The root fibers can apparently be used for making wallboards and similar products!

Liquorice is not suitable for anyone suffering from high blood pressure or kidney disease, pregnant women (because it has a hormonal effect) or anyone currently using digoxin-based medication. Take care not to exceed the stated dose (or eat too many liquorice candies). A large overdose can cause edema, high blood pressure and congestive heart failure.

Decoction: Add 1 tsp well-crushed root to 250ml (1 US cup, 8 fl oz) cold water in a non-metallic pan. Bring to a boil, reduce to a simmer and continue heating for 10-15 minutes, strain off root and use the liquid hot or cold. Dosage: Up to 250ml (1 US cup, 8 fl oz) a day, split into 3 doses.

Liquorice is a soothing herb and powerfully anti-inflammatory. In Japan, it is prescribed to control chronic viral hepatitis, and there is research evidence to show its effectiveness to protect the liver in mice. It inhibits Helicobacter pylori, which makes it a useful aid in the treatment of both duodenal ulcers and peptic ulcers. It is also antispasmodic, tonic, diuretic, expectorant and laxative. Mainly used in herbal medicine to treat coughs and other bronchial conditions including asthma and bronchitis, it is also useful for allergic complaints, to help the body recover from steroid treatments, treat urinary tract infections, bladder and kidney complaints and stomach problems. As already mentioned, it’s also a pretty good laxative. It is also sometimes used to treat Addison’s disease. Externally, a root decoction can be used to treat herpes, eczema and shingles. Use as a mouthwash to treat canker sores (mouth ulcers).

Liquorice is not used in aromatherapy.

I offer a selection of liquorice products in my online shop.

If you decide to grow your own liquorice, follow the rules of organic gardening. Since the part used is the root, this is especially important to avoid foreign chemicals ending up in your remedy. To find out more about growing organic herbs visit the Gardenzone.

The sweet briar is an old rose, but still popular. Inset: rose hip

Rose health benefits: many types, many uses, but all are beautiful

The sweet briar is an old rose, but still popular. Inset: rose hip

Originally published on Herbal Medicine from Your Garden

The rose which according to Shakespeare “by any other name would smell as sweet” comes in so very many types that it’s difficult to do it justice. Most of us just call any rose we come across “a rose”, and yet there are about 150 species, and that’s not taking into account the very many varieties and named cultivars.

What I’ve decided to do is just cover a selection. These are the Californian rose, the dog rose, the cabbage rose, the damask rose, the French rose, the Cherokee rose, the chestnut rose, the sweet briar and the Ramanas rose. Of these, the dog rose, sweet briar and Cherokee rose are most useful in the herbalist’s stores; the cabbage rose and the damask rose are the ones used in aromatherapy.

For information on alternative and scientific names, see the table below:

Latin name	Common name	Other names
Rosa x centifolia syn. R. gallica centifolia. R. provincialis	cabbage rose	Burgundy rose, Holland rose, moss rose, pale rose, Provence rose
Rosa californica	Californian rose
Rosa laevigata syn. R. cherokeensis	Cherokee rose	Chinese jin ying zi
Rosa roxburghii syn. R. hirtula, R. microphylla	chestnut rose	chinquapin rose, sweet chestnut rose; Chinese ci li
Rosa x damascena syn. R. gallica f. trigintipetala	damask rose	four seasons rose, Portland rose, York and Lancaster rose
Rosa canina syn. R. bakeri, R. lutetiana, R. montivaga	dog rose	common briar
Rosa gallica syn. R. provincialis	French rose	apothecary rose, Hungarian rose, officinal rose, Provins rose, red rose of Lancaster
Rosa rugosa	Ramanas rose	hedgehog rose, Japanese rose, rugosa rose, tomato rose, Turkestan rose; Chinese mei gui
Rosa rubiginosa syn. R. eglanteria	sweet briar	Eglantine rose

Roses are not related to rose root, rose geranium, Guelder rose or hollyhock (also called althaea rose).

All roses with single or semi-double flowers produce rose hips (see picture inset into main picture), which vary in size and color, but are otherwise pretty similar from one type to another. These have been used for many years as a food source and also to produce rosehip syrup. Rose hips are rich in vitamins and minerals, particularly vitamins A, C and E, bioflavonoids and essential fatty acids. Rose hips are currently being studied to see if they are effective as an anti-cancer food.

Take care if you decide to harvest your own rose hips: there are hairs inside which can cause serious irritation, not just to your mouth, but your entire digestive tract. You need to use a very fine filter to remove these when extracting the juice.

Cabbage rose (Rosa x centifolia)
This is a hybrid and is only found in cultivated form. Numerous cultivars are found throughout the world. On the alternative medicine front, it’s more often used in aromatherapy than herbalism, but can be used as a remedy.

The powdered root is astringent and can be used to stop bleeding. A standard infusion of petals is used as a gentle laxative. Follow this link for information on rose in aromatherapy.

I offer dried Rosa centifolia petals in my online shop.

Californian rose (Rosa californica)
As you might expect, this rose is native to California, but is also found in Oregon and northern Mexico (Baja Norte). Its very restricted range has made it a candidate for conservation status in the US. Do not collect from the wild.

Use a standard infusion of flowers to treat pain and fever in infants. An infusion of seeds can be used to treat stomach disorders. A decoction of hips (see note above about filtering) is used internally for colds, fevers, indigestion, kidney disorders, rheumatism and sore throats or externally as a wash on sores and old wounds.

Cherokee rose (Rosa laevigata)
The range of this plant is restricted to China, Taiwan and Vietnam, which makes the name a little strange. However, an explanation is found in Wikipedia. Apparently, it was introduced to the southern United States in the late eighteenth century, where it gained its English name. “The flower is forever linked to the Trail of Tears and its petals represent the women’s tears shed during the period of great hardship and grief throughout the historical trek from the Cherokees’ home to U.S. forts such as Gilmer among others. The flower has a gold center, symbolizing the gold taken from the Cherokee tribe.” It’s also the state flower of Georgia, USA. In China, it is called jin ying zi.

A standard infusion of leaves is used for wounds. A standard infusion of flowers is used to treat dysentery and as a hair restorative. A decoction of dried fruits (see note above about filtering) is used internally in the treatment of chronic diarrhea, infertility, seminal emissions, uncontrolled urination (urorrhea), urinary disfunction and vaginal discharge (leukorrhea). A root decoction is used to treat prolapsed uterus. A decoction of root bark can be used for diarrhea and excessively heavy periods (menorrhagia).

Chestnut rose (Rosa roxburghii)
Another attractive rose native to China and Japan.The plant is rich in tannins and is used as an astringent. In China (where it is called ci li) the hips are used to treat indigestion (see note above about filtering).

Damask rose (Rosa x damascena)
Like the cabbage rose, this is a hybrid found only in cultivated form. Again, it’s more often used in aromatherapy than herbalism, but can be used as a remedy.

Make a standard infusion of petals for use internally to treat diarrhea or externally as an astringent. A preserve of petals can be used as a tonic and for weight gain. Follow this link for information on rose essential oil.

As with all essential oils, rose essential oil should never be taken internally, even though you may see this recommended elsewhere. Essential oils are highly concentrated and can cause permanent damage if used in this way, even if you think you have diluted them. Be safe and use them as intended, in massage blends and diffusers, and keep them out of the reach of children at all times.

Dog rose (Rosa canina)
Native to Europe, including Britain, north Africa and southwest Asia, but found in Australia, New Zealand and the USA by naturalization.

A decoction of hips (see note above about filtering) can be used to treat colds, diarrhea, gastritis, influenza, minor infectious diseases and scurvy (as it is rich in vitamin C). Commercial rose water made from the plant is used as a gently astringent lotion for delicate skin. The plant is also used in Bach flower remedies.

I offer various Rosa canina products in my online shop.

French rose (Rosa gallica)
Native to Europe, Armenia, Georgia and Turkey.

A standard infusion of petals can be used internally to treat bronchial infections, colds, depression, diarrhea, gastritis and lethargy or externally for eye infections, minor injuries, skin problems and sore throat.

Ramanas rose (Rosa rugosa)
Native to northern China, Japan and Korea but naturalized in Europe including Britain, New Zealand, Canada and the USA. In China it is called mei gui.

A standard infusion of leaves can be used to treat fevers. A standard infusion of flowers is used to treat poor appetite, indigestion and menstrual complaints, to improve blood circulation, and as a spleen and liver tonic. A root decoction is used to treat coughs.

Sweet briar (Rosa rubiginosa)
The wild form is native to Europe including Britain, Iran, Iraq and Turkey. It’s also found naturalized in Africa, Australia, New Zealand, the USA and South America.

Make a standard infusion of dried rose petals to treat headaches and dizziness, add honey for use as a heart and nerve tonic and a blood purifier. A decoction of petals is used to treat mouth ulcers.

If you’re a regular reader you won’t be surprised when I tell you that, like all other plants grown for medicinal purposes, roses should be grown organically to ensure that the active constituents aren’t masked or changed by the presence of foreign chemicals. To find out more about growing roses visit the Gardenzone.

The maidenhair fern likes growing on cliffs

Maidenhair Fern health benefits: for hair loss, coughs and colds

The black maidenhair fern likes growing on cliffs

Originally published on Herbal Medicine from Your Garden

There are several maidenhair ferns. The one known in Britain by this name is Adiantum capillus-veneris. It is also called avenca (a name also used for the Northern maidenhair and the fan maidenhair), black maidenhair fern, ladies’ hair, Southern maidenhair, Venus maidenhair and Venus’ hair fern. It is a true fern, even though it bears little resemblance to ferns like bracken. It is not related to ginkgo, sometimes called the maidenhair tree because of a superficial resemblance of the leaves.

The Northern maidenhair

The fan maidenhair

The Northern maidenhair, Adiantum pedatum, is also sometimes called the five-fingered fern or rock fern. It’s a much more familiar fernlike shape, as can be seen from the second picture.

The fan maidenhair, Adiantum tenerum, is also called the brittle maidenhair and has leaflets which are very roughly diamond or fan-shaped, quite similar to the black maidenhair, but lighter in colour.

There are many other maidenhair ferns in the genus Adiantum, but the one covered in this post is the black maidenhair fern (top), which is the most useful from a medicinal viewpoint and will be referred to simply as maidenhair fern from now on. It is a small plant, and slow growing, and reaches a height of about 30cm (1′) or a little more, though individual fronds can reach a length of 50cm (20″). These have been used as a garnish for sweet food, and also dried for tea.

Maidenhair fern is found growing wild across many continents, including North and South America, Africa, south eastern Europe and the Ukraine, Nepal and Turkey. Though not listed as a habitat in GRIN Taxonomy, it’s also found in Britain and many other warm temperate and tropical places, including Australia. It likes to grow on cliffs, rocks or in rocky crevices, often by the sea. It requires a semi-shady position and well drained neutral to alkaline soil.

Maidenhair fern is not frost tolerant and prefers a humid atmosphere, but it is often grown as a houseplant. If you choose to do this, stand the pot on a tray of shingle or large gravel, which you can keep topped up with water to provide the humidity it requires.

Both leaves (fronds) and roots (rhizomes) are used. Leaves are best used fresh, but can be dried for later use.

Many ferns contain toxic substances, but there is no record of toxicity relating to the maidenhair fern. However, due to the family history, it may be best for anyone suffering from a life-threatening condition to avoid using it. It is in any case not suitable for use by pregnant women. However, maidenhair fern is one of the oldest recorded herbal remedies, and it seems unlikely that someone wouldn’t have noticed if there was a problem, given that it has been used across the planet for thousands of years and is still used in many places today, though rarely in modern Western herbalism.

To make a standard infusion, put 3 handfuls of fresh herb or 30g (1 ounce) of dried into a warmed pot. Pour over about 500ml (2 US cups, 16 fl oz) of boiling water. Put the lid on and stand for at least 10 minutes up to 4 hours. Strain before use.

To make a decoction, use about 15 grams (a half ounce) of grated rhizome to 500ml (2 US cups, 16 fl oz) of cold water in a small pan. Bring to a boil, lower to a simmer and continue cooking until the liquid has reduced by half. Strain before use.

To make a poultice, crush the herb to a paste, adding hot water if necessary. To make the necessary pulp, you can add flour, cornflour or bread, mixing well so that the herbs are evenly distributed. Moisten a bandage in hot water and wring out, then spread the surface with the pulp and apply this to the area to be treated.

The fresh or dried leafy fronds are antibacterial, anticandidal, antidandruff, anti-fertility, antitussive, antiviral, astringent, contraceptive, demulcent, depurative, diuretic, emetic, weakly emmenagogue, emollient, weakly expectorant, febrifuge, galactogogue, hypoglycemic, laxative, pectoral, refrigerant, stimulant, sudorific and tonic.

Research in the 1980s found an anti-fertility (contraceptive) effect in rats; an extract prevented implantation, and thus conception. A 1989 study in Iraq showed that maidenhair fern is effective against E. coli, Staphylococcus, Proteus, Pseudomonas and Candida. A French study demonstrated its antiviral properties atainst Vesicular stomatitis. A study in Belgium in 1993 confirmed earlier research which showed that a water extract had an anti-hyperglycemic effect (lowered blood sugar levels).

The tea or syrup is used across the world as a soothing expectorant to treat bronchitis and respiratory disorders in general including colds and asthma. Another use which seems almost universal is as a treatment for hair loss (alopecia) and dandruff. Throat conditions such as laryngitis are also treated with maidenhair fern in many places. It is also used to promote or regulate menstruation, and in Brazil, as a childbirth aid.

A decoction is used in the Peruvian Andes for alopecia, gallstones, and jaundice.

Externally, it is used as a poultice on boils, bee stings, eczema, snake bites, and wounds. A paste made from the leaves is used in Nepal to treat headaches and chest pains by applying it directly to the area; a poultice would seem to be the easiest way to achieve this to avoid a potential mess!

As usual (even though you probably won’t be growing it yourself), if you do have the facilities and decide to grow this plant, avoid chemicals and other non-organic methods, so you can ensure that your remedy is not contaminated. To find out more about growing organic herbs, visit the Gardenzone.

Your Health under Your Control

Tag: laxative

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Aromatherapy

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Liquorice health benefits: for peptic, duodenal and mouth ulcers

Rose health benefits: many types, many uses, but all are beautiful

Maidenhair Fern health benefits: for hair loss, coughs and colds